Cajun Potatoes

Name: Cajun Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 tbsp Mixed Herbs; 1/2 tbsp garlic powder; 1/2 tbsp Chilli flakes; 1/4 tbsp red chilli powder/paprika; 1/4 teaspoon black pepper powd; 1 tbsp tomato ketchup; 1 medium size onion ( finely chopped); 1/4 teaspoon roasted cumin powder; 8 to 10 small size/baby potatoes (parboiled); 1/2 tbsp Corn Flour; 3 to 4 tbsp Oil; Cilantro leaves ( to garnish); Salt

Sarmistha Biswas

Cajun

About Cajun Potatoes

Cajun potatoes is one of the popular food item we love to have whenever we visit Barbeque Nation. Cajun potatoes can be easily prepared at home and tastes similar to what we get at Barbeque Nation. So try your hands at home through my recipe of Cajun potatoes.

4.50 from 4 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Served AsSnacks

Calories - 214 kcal

Servings - 2

Ingredients

▢ 1 tbsp Mixed Herbs
▢ 1/2 tbsp garlic powder
▢ 1/2 tbsp Chilli flakes
▢ 1/4 tbsp red chilli powder/paprika
▢ 1/4 teaspoon black pepper powd
▢ 1 tbsp tomato ketchup
▢ 1 medium size onion finely chopped
▢ 1/4 teaspoon roasted cumin powder
▢ 8 to 10 small size/baby potatoes parboiled
▢ 1/2 tbsp Corn Flour
▢ 3 to 4 tbsp Oil
▢ Cilantro leaves to garnish
▢ Salt

Instructions

▢
Prepare cajun spice mix with mixed herbs, garlic powder, red chilli flakes, red chilli powder, black pepper powder and salt to taste
▢
Parboil potatoes for 3 whistles at medium flame
▢
Prepare cajun mayonnaise with cajun spice, tomato ketchup, chopped onions, roasted cumin powder and mayonnaise and rest it for 10 to 15 minutes
▢
Now press the potatoes with your palm and flatten them and don't peel off the skin. Dust the potatoes with corn flour
▢
In a pan add 3 to 4 tbsp oil and heat it nicely and then add 4 to 5 potatoes at a time. Flip and fry for around 10 minutes at medium to high flame until golden brown
▢
Once potatoes are nice and crisp transfer it to a serving plate and cover it with cajun mayonnaise mix, Garnish it with chopped onions and cilantro. Serveit hot and enjoy.

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4.50 from 4 votes

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Sarmistha Biswas

4 Comments

gaurav singh

April 21, 2018 / 2:05 pm Log in to Reply

This is so tempting! Thank you.
Neha Agarwal

April 19, 2018 / 6:13 pm Log in to Reply

Absolutely mouthwatering! Great share.
Kirti Misra

February 28, 2018 / 12:00 am Log in to Reply

Very interesting recipe
Gayatri Tewani

August 8, 2017 / 3:17 pm Log in to Reply

This is fantastic! Thank you for sharing.