Tikki With Vegetables Skin

Tikki With Vegetables Skin - Plattershare - Recipes, food stories and food lovers
Vegetable skins have lots of vitamin. But skins should be cleaned, spotless and soft. We should always try to consume organic vegetables but always it is not possible. This is an innovative recipe.
4.50 from 2 votes
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Bengali, Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 bowl Vegetables skin
  • 1 Mashed Potato
  • 2 tbsp Coconut Paste
  • 2 tbsp Couscous
  • 2 tsp Flour roasted
  • 2 tsp Corn Flour
  • 2 tsp Pumpkin Seeds
  • 5-6 Green Chillies
  • leaves Coriander
  • Oil for shallow fry
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Wash chop and boil the vegetable skins. Make a paste with adding boiled skins, green chillies, coriander leaves, couscous, grated coconut and pumpkin seeds.
    Tikki With Vegetables Skin - Plattershare - Recipes, food stories and food lovers
  • Heat a pan add 1 tbsp oil, mixed paste and salt. Stir to make it dry. Add roasted gram and corn flour to bind the dough.
    Tikki With Vegetables Skin - Plattershare - Recipes, food stories and food lovers
  • Take handful of dough and give the shape like tikki. Heat a frying pan add little oil then shallow fry the tikkis. Bake both sides evenly then serve.
    Tikki With Vegetables Skin - Plattershare - Recipes, food stories and food lovers

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4.50 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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