Tikki With Vegetables Skin
About Tikki With Vegetables Skin
Vegetable skins have lots of vitamin. But skins should be cleaned, spotless and soft. We should always try to consume organic vegetables but always it is not possible. This is an innovative recipe.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1 bowl Vegetables skin
- 1 Mashed Potato
- 2 tbsp Coconut Paste
- 2 tbsp Couscous
- 2 tsp Flour roasted
- 2 tsp Corn Flour
- 2 tsp Pumpkin Seeds
- 5-6 Green Chillies
- leaves Coriander
- Oil for shallow fry
- 1-2 tsp Salt or as per taste
Advertisement
Instructions
- Wash chop and boil the vegetable skins. Make a paste with adding boiled skins, green chillies, coriander leaves, couscous, grated coconut and pumpkin seeds.
- Heat a pan add 1 tbsp oil, mixed paste and salt. Stir to make it dry. Add roasted gram and corn flour to bind the dough.
- Take handful of dough and give the shape like tikki. Heat a frying pan add little oil then shallow fry the tikkis. Bake both sides evenly then serve.
Advertisement
Related Posts You May Like
Visit Our Store
Geeta Biswas
4 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so wonderful! Thanks for posting.
This looks so tasty! Thank you.
Such a flavorful dish! Can’t wait to taste it.
I’m thrilled to try this recipe!