Name: Red cabbage raita
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 cup purple cabbage (chopped); 2 cup curd; 1 teaspoon oil; 2-3 Green chillies (chopped); 5 Curry leaves; Black salt (to taste)

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Red cabbage raitaThis deeper colour vegetables have been shown to help prevent cancer, fight chronic illnesses and strengthen the immune system.

Despite their health benefits 90% people don't get enough red and orange vegetable according to the cancer institute. This vegetable no need to cook just saute and also can used as a salad.

Prep Time 10

Cook Time 10

Served AsDinner, Lunch

CuisineHomestyle Cooking, Indian

Recipe Taste Salty, Tangy

Servings

Ingredients

Instructions

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Wash the red cabbage leaves and get chopped. Take whipped curd and keep aside.
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Now take a pan heat 1 tsp oil then remove from the flame. Add whole red chilli, mustard seeds, chopped green chillies, curry leaves, chopped purple cabbage and black salt to taste.
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Pour the whipped curd and mix evenly then serve with any combination.
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Here I have prepared mixed millet flat bread. Those who don't like to have vegetables they may have this raita.