Red cabbage raita

Red cabbage raita - Plattershare - Recipes, food stories and food lovers
Red cabbage raitaThis deeper colour vegetables have been shown to help prevent cancer, fight chronic illnesses and strengthen the immune system.
Despite their health benefits 90% people don't get enough red and orange vegetable according to the cancer institute. This vegetable no need to cook just saute and also can used as a salad.
4 from 1 vote
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Prep Time10 minutes
Cook Time10 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Tangy
Calories 253 kcal
Servings 2


  • 1 cup purple cabbage chopped
  • 2 cup curd
  • 1 tsp oil
  • 2-3 Green Chillies chopped
  • 5 Curry leaves
  • Black salt to taste


  • Wash the red cabbage leaves and get chopped. Take whipped curd and keep aside.
  • Now take a pan heat 1 tsp oil then remove from the flame. Add whole red chilli, mustard seeds, chopped green chillies, curry leaves, chopped purple cabbage and black salt to taste.
  • Pour the whipped curd and mix evenly then serve with any combination.
    Red cabbage raita
  • Here I have prepared mixed millet flat bread. Those who don't like to have vegetables they may have this raita.
    Red cabbage raita

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Recipe Nutrition

Calories: 253kcal | Carbohydrates: 12g | Protein: 23g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Sodium: 172mg | Potassium: 108mg | Fiber: 4g | Sugar: 4g | Vitamin A: 591IU | Vitamin C: 81mg | Calcium: 340mg | Iron: 3mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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