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Figs (Anjeer) & Dry Fruits Burfi

4.60 from 5 votes

#Figs(anjeer)& dry fruits burfi is a nutrient packed,(sugar free) mouthwatering dessert recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsDesserts
CuisineNorth Indian
Servings 10


  • Dried figs anjeer- 20pieces
  • walnuts-25-30
  • Almonds- 25-30
  • cashewnuts- 25-30
  • sesame seeds- 2-3tspn optional
  • cardamom powder-1/4tspn
  • castor sugar- 3-4tspn if required
  • clarified butter or ghee- 2tspn


  • In a boiling water ,blanch the dried figs for 10 min.Drain and puree them in a food processor using little water.
  • Meanwhile chopped almonds, cashewnuts and walnuts.
  • Heat ghee ,add figs paste mixture mix well and saute for a minute.Now add chopped dry fruits , sesame seeds and mix everything well.
  • Add cardamom powder and castor sugar (if required)and cook for a minute.
  • Line a tray with butter paper or ghee or foil, pour burfi mixture level well with spatula and allow mixture to cool down completely.
  • Now cut down in to triangular pieces and serve it or refrigerate it in airtight container.


  • you can use dry fruits of your own choice.
  • Don’t make all the dry fruits in to powder but keep them in coarse or small pieces.

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4.60 from 5 votes

kritika vijay
kritika vijay

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