Figs (Anjeer) & Dry Fruits Burfi
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#Figs(anjeer)& dry fruits burfi is a nutrient packed,(sugar free) mouthwatering dessert recipe
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Ingredients
- Dried figs anjeer- 20pieces
- walnuts-25-30
- Almonds- 25-30
- cashewnuts- 25-30
- sesame seeds- 2-3tspn optional
- cardamom powder-1/4tspn
- castor sugar- 3-4tspn if required
- clarified butter or ghee- 2tspn
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Instructions
- In a boiling water ,blanch the dried figs for 10 min.Drain and puree them in a food processor using little water.
- Meanwhile chopped almonds, cashewnuts and walnuts.
- Heat ghee ,add figs paste mixture mix well and saute for a minute.Now add chopped dry fruits , sesame seeds and mix everything well.
- Add cardamom powder and castor sugar (if required)and cook for a minute.
- Line a tray with butter paper or ghee or foil, pour burfi mixture level well with spatula and allow mixture to cool down completely.
- Now cut down in to triangular pieces and serve it or refrigerate it in airtight container.
Notes
- you can use dry fruits of your own choice.
- Don’t make all the dry fruits in to powder but keep them in coarse or small pieces.
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