Buttermilk Dosa
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Though I have made this Super Soft Mouth Watering Dosa many times, somehow I missed to take photographs of this dosa every time I make. This time I didn't miss it. This is a soft version of Dosa and the softness is retained for a longer time. This dosa can be relished with any chutney...
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Ingredients
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Instructions
- Wash rice and urad dal and add Poha to them. Soak them in Buttermilk for 5 to 6 hours.
- Grind them with the soaked butter milk to nice batter slightly thinner than regular dosa batter to dropping consistency. Add the baking soda, required salt and mix well.
- Heat a dosa tawa/griddle and grease it. Pour a ladle full of batter on it and make dosa. Don't spread it to thinner.
- Drizzle few drops of oil around it and cover with a lid. After 2 minutes take off the lid. No need to flip it and cook the other side.
- Now the Soft Spongy Mouth Melting Dosa is ready to serve with any chutney of your choice.
Notes
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Recipe Nutrition
Calories: 622 kcal | Carbohydrates: 124 g | Protein: 16 g | Fat: 5 g | Saturated Fat: 3 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 1 g | Cholesterol: 14 mg | Sodium: 141 mg | Potassium: 335 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 210 IU | Vitamin C: 0.3 mg | Calcium: 189 mg | Iron: 3 mg
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awesome
Loved the recipe. I love this dosa as its spongy & soft and I dont really need any accompaniment if served hot. Super share Subhashini…
Best recipe, such dosa will give high nutritive values.
Seems this dosa is quite a hit 🙂 looking really tempting