Bocconcini Salad
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About Bocconcini Salad
Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, cucumber and jalapenos. Bocconcini is a type of cheese that is the size of an egg. This cheese is described by its Italian name which means small mouthfuls.
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Ingredients
- ½ cup Bocconcini sliced
- ½ cup Cherry Tomato halved
- 1 cup Cucumber cubed
- 10-12 Basil leaves
- 10 Jalapeno sliced
- 2 tbsp Olive Oil
- 1 tbsp Mustard Sauce
- 1 tsp White Vinegar
- 1 tbsp Mayonnaise
- ½ tsp Pepper powder
- Salt to taste
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Instructions
- For the dressing: In a small bowl mix together olive oil, vinegar, salt, pepper powder, mayonnaise and mustard and whisk well.
- In a large bowl mix bocconcini, tomatoes, cucumbers, jalapeno and tear the basil leaves into 2-4 pieces.
- Add the dressing to the salad just before you serve.
Recipe Notes
- For best results use European cucumbers.
- Any soft cheese can be used in this recipe.
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Recipe Nutrition
Calories: 109kcal (5%) | Carbohydrates: 6g (2%) | Protein: 4g (8%) | Fat: 8g (12%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 8mg (3%) | Sodium: 960mg (42%) | Potassium: 252mg (7%) | Fiber: 2g (8%) | Sugar: 3g (3%) | Vitamin A: 893IU (18%) | Vitamin C: 63mg (76%) | Calcium: 84mg (8%) | Iron: 1mg (6%)
5 Comments
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Such an enticing dish! Thanks for the recipe.
What a delicious idea! Thanks for sharing.
I’m in love with this recipe already!
I am going to try this soon…can you post more salads which are simple to make and yet delicious.

Looks so appetizing! Thank you for posting.