Bocconcini Salad

4.60 from 5 votes

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Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, cucumber and jalapenos.
Bocconcini is a type of cheese that is the size of an egg. This cheese is described by its Italian name which means small mouthfuls.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Served AsBrunch, Salad, Snacks
Recipe Taste Savoury
Servings 3
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Ingredients
  

  • ½ cup Bocconcini sliced
  • ½ cup Cherry tomatoes halved
  • 1 cup Cucumber cubed
  • 10-12 Basil leaves
  • 10 Jalapeno sliced
  • 2 tbsp Olive oil
  • 1 tbsp Mustard Sauce
  • 1 teaspoon White Vinegar
  • 1 tbsp Mayonnaise
  • ½ teaspoon Pepper powder
  • Salt to taste
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Instructions
 

  • For the dressing: In a small bowl mix together olive oil, vinegar, salt, pepper powder, mayonnaise and mustard and whisk well.
  • In a large bowl mix bocconcini, tomatoes, cucumbers, jalapeno and tear the basil leaves into 2-4 pieces.
  • Add the dressing to the salad just before you serve.

Notes

  • For best results use European cucumbers.
  • Any soft cheese can be used in this recipe.

Please appreciate the author by voting!

4.60 from 5 votes

Recipe Nutrition

Calories: 109 kcal | Carbohydrates: 6 g | Protein: 4 g | Fat: 8 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 2 g | Trans Fat: 0.01 g | Cholesterol: 8 mg | Sodium: 960 mg | Potassium: 252 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 893 IU | Vitamin C: 63 mg | Calcium: 84 mg | Iron: 1 mg
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