Bocconcini Salad

Bocconcini Salad - Plattershare - Recipes, food stories and food lovers
Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, cucumber and jalapenos.
Bocconcini is a type of cheese that is the size of an egg. This cheese is described by its Italian name which means small mouthfuls.
4.60 from 5 votes
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Brunch, Salad, Snacks
Recipe Cuisine Type: Continental, European
Recipe Taste: Savoury
Calories 109 kcal
Servings 3


  • ½ cup Bocconcini sliced
  • ½ cup Cherry Tomato halved
  • 1 cup Cucumber cubed
  • 10-12 Basil leaves
  • 10 Jalapeno sliced
  • 2 tbsp Olive Oil
  • 1 tbsp Mustard Sauce
  • 1 tsp White Vinegar
  • 1 tbsp Mayonnaise
  • ½ tsp Pepper powder
  • Salt to taste


  • For the dressing: In a small bowl mix together olive oil, vinegar, salt, pepper powder, mayonnaise and mustard and whisk well.
  • In a large bowl mix bocconcini, tomatoes, cucumbers, jalapeno and tear the basil leaves into 2-4 pieces.
  • Add the dressing to the salad just before you serve.

Recipe Notes

  • For best results use European cucumbers.
  • Any soft cheese can be used in this recipe.
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4.60 from 5 votes

Recipe Nutrition

Calories: 109kcal | Carbohydrates: 6g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 960mg | Potassium: 252mg | Fiber: 2g | Sugar: 3g | Vitamin A: 893IU | Vitamin C: 63mg | Calcium: 84mg | Iron: 1mg

Sahana Pai
Sahana Pai

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