Name: Besan Ladoo Recipe: Authentic Indian Sweet Treats
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cup Gram Flour (besan, gram flour. ensure it's finely ground for a smoother texture.); 1 cup Jaggery (finely grated or powdered for easier mixing. adjust to your desired sweetness level., use good quality jaggery); 1 tsp Cardamom (finely ground cardamom powder for a more intense flavor. freshly ground is best.); 1/2 cup Clarified Butter (clarified butter. use good quality desi ghee for the best flavor and texture.); 1/4 cup Water (may need slightly more or less depending on the jaggery's moisture content.)

Besan Ladoo Recipe: Authentic Indian Sweet Treats

35 minutes

1124 reads

4.34 from 3 votes

Asian Homestyle Cooking Indian

About Besan Ladoo Recipe: Authentic Indian Sweet Treats

Indulge in the rich, melt-in-your-mouth goodness of Besan Ladoo, a traditional Indian sweet beloved for its nutty flavor and festive charm. These delectable treats, often offered as prayers to Lord Ganesha and other deities, are perfect for celebrations and family gatherings. This recipe provides a step-by-step guide to crafting these delightful sweets in your own kitchen.

Made with simple yet carefully chosen ingredients like chickpea flour (besan), fragrant cardamom, wholesome jaggery, and pure desi ghee (clarified butter), this recipe balances tradition with achievable results. Follow our expert tips and tricks to achieve the perfect texture and taste.

Bring the warmth of Indian tradition to your table with this easy-to-follow recipe. The subtle sweetness and satisfying texture will make these Besan Ladoos a new family favorite.

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Recipe Time & More

Prep10

Cook25

Total35

Calories274 kcal

Serves

Served AsSnacks

Recipe TasteSavoury Sweet

Ingredients

Dry Ingredients

▢ 2 cup Gram Flour besan, gram flour. ensure it's finely ground for a smoother texture.
▢ 1 cup Jaggery finely grated or powdered for easier mixing. adjust to your desired sweetness level., use good quality jaggery
▢ 1 tsp Cardamom finely ground cardamom powder for a more intense flavor. freshly ground is best.

Wet Ingredients

▢ 1/2 cup Clarified Butter clarified butter. use good quality desi ghee for the best flavor and texture.
▢ 1/4 cup Water may need slightly more or less depending on the jaggery's moisture content.

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Instructions

Preparing the Besan

Dry roast the chickpea flour (besan) in a heavy-bottomed pan or kadai over medium heat, stirring continuously until it turns light golden brown and releases a nutty aroma. This step is crucial for the ladoo's texture.

Combining Ingredients

Remove the roasted besan from the heat. Add the grated jaggery and cardamom powder. Mix thoroughly to combine.

Adding Ghee and Water

Gradually add the desi ghee, stirring constantly to prevent lumps. If the mixture is too dry, add water, a tablespoon at a time, until it comes together smoothly and forms a soft dough. The dough should not be sticky.

Shaping the Ladoos

Allow the mixture to cool slightly. Once it's cool enough to handle, take small portions of the mixture (about a tablespoon) and roll them into small balls. Shape them into round laddoos.

Serving and Storage

Serve the Besan Ladoos immediately or store them in an airtight container at room temperature. They will stay fresh for several days.

Recipe Notes

Expert Tips for Perfect Besan Ladoos

Roast the besan carefully: Over-roasting can result in a bitter taste, while under-roasting will lead to a doughy texture. A light golden brown color is ideal.
Jaggery consistency: Finely grated or powdered jaggery ensures even distribution and avoids lumps. Adjust the quantity to your preference.
Ghee is key: Good quality desi ghee contributes significantly to the ladoo's rich flavor and texture. Don't substitute with other oils.
Cooling is important: Allow the mixture to cool slightly before shaping the laddoos. This prevents them from sticking to your hands and allows for easier rolling.