Chocolate Besan Ladoo Recipe: Rich, Decadent Indian Sweets
30 minutes
1263 reads
About Chocolate Besan Ladoo Recipe: Rich, Decadent Indian Sweets
Elevate the classic Indian Besan Ladoo with a delightful chocolate twist! This recipe combines the traditional nutty sweetness of gram flour ladoos with the rich indulgence of chocolate, creating a truly irresistible treat. Perfect for festivals, celebrations, or a special dessert any time.These Chocolate Besan Ladoos are surprisingly easy to make, requiring simple ingredients and straightforward steps. The addition of choco nuts and chocolate syrup adds a layer of delightful texture and flavor, taking these beloved sweets to a whole new level.Get ready to impress your friends and family with this unique and flavourful fusion of traditional and modern tastes. This recipe makes approximately 15-20 ladoos, depending on size.
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Recipe Time & More
Cook30 minutes
Total30 minutes
Ingredients
For the Besan Ladoo Base
- 250 gm Gram Flour also known as besan
- 200 gm Caster Sugar
- 200 gm Clarified Butter ghee, clarified butter
For the Chocolate Decoration
- 100 gm Choco nuts adjust quantity based on desired number of ladoos
- 50 ml Chocolate Syrup adjust quantity based on desired number of ladoos. use a good quality chocolate syrup for best results.
- 1/2 tsp Cardamom Powder for added flavor, optional
Instructions
Preparing the Besan Ladoo Base
- Melt ghee in a heavy-bottomed pan or kadai over medium heat. Add gram flour and cook, stirring continuously, until the mixture turns golden brown and a fragrant aroma develops. This will take approximately 15-20 minutes. Be patient and ensure even cooking.
Adding Sugar and Cooling
- Remove from heat and allow the mixture to cool slightly. Gradually add castor sugar and cardamom powder (if using), mixing thoroughly until the sugar is completely dissolved and the mixture is well combined.
Shaping the Ladoos
- Once the mixture has cooled completely, it should be firm enough to handle. Roll small portions of the mixture into balls (ladoos). The size of the ladoos is up to your preference.
Adding the Chocolate Decadence
- Make a small indentation in the center of each ladoo. Fill the indentation with choco nuts. Using a piping bag or a ziplock bag with a corner snipped off, carefully pipe or drizzle chocolate syrup around the sides of the ladoo.
Chilling and Serving
- Place the ladoos in the refrigerator for at least 30 minutes to allow them to set. Serve chilled and enjoy these delicious Chocolate Besan Ladoos!
Recipe Notes
Expert Tips for Perfect Chocolate Besan Ladoos
- Use good quality ghee for the best flavor and texture.
- Stir the besan continuously while cooking to prevent burning and ensure even browning.
- Allow the mixture to cool completely before shaping the ladoos; otherwise, they will be too soft to handle.
- For a more intense chocolate flavor, you can melt high-quality dark chocolate and use it in place of, or in addition to, the chocolate syrup.
Recipe Video
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Recipe Nutrition
Calories: 373kcalCarbohydrates: 36gProtein: 6gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 51mgSodium: 24mgPotassium: 235mgFiber: 3gSugar: 23gVitamin A: 11IUVitamin C: 0.02mgCalcium: 14mgIron: 1mg
Richa Gupta
Articles: 214
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This looks so inviting! I’m eager to try it.
This looks so appealing! Thanks for sharing.
This looks so inviting! I’m eager to try it.
Apart from the recipe, I really like the pictures you click 🙂