Chicken Quinoa Mushroom Broccoli – One Pot Meal
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The Whole Chicken Legs Marinated and Grilled in Russian Salad Dressing, Served with Creamy Mushroom and Broccoli and Bed Of Quinoa Pilaf. All Super food combined in one plate to make a one pot meal for your non guilty indulgence.
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Ingredients
- Russian Salad Dressing
- Whole Chicken legs
- Adjust seasoning
- 2 teaspoon butter
- 2 teaspoon chopped onion
- 2 teaspoon chopped garlic
- 250 gm button mushroom chopped
- 250 gm broccoli
- Salt and Pepper to taste
- ½ cup crème
- 2 tablespoon grated cheese
- Italian Seasoning Mix or any other herb mix of your choice
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Instructions
- Marinate Chicken in salad dressing.
- Preheat Oven at 220 degree centigrade.
- Grill chicken for 15 to 20 minutes or till chicken is done but still juicy.
- Heat butter in a pan
- Add garlic and onions. Cook till it turns pink
- Add mushrooms and cook till for 4 to 5 minutes
- Add broccoli which has been blanched earlier
- Add seasoning. Cover and cook till mushrooms are cooked
- Add cream, grated cheese and herb mix
- Add little water if required
- Mix everything well
- Cook Quinoa as per packet instructions
- Add some cranberry, chopped almonds, squeeze lemon juice.
- Add salt and pepper for seasoning.
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