Kanda Batata Poha

Kanda Batata Poha - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Kanda Batata Poha

Batata poha is so wholesome and tasty that you can make it any time of the day, as Breakfast , super or a simple snack.
4.25 from 4 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings - 3

Ingredients
 

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Instructions
 

  • Heat oil in wok, splutter mustard seeds, curry leaves when both stop spluttering.
    Kanda Batata Poha - Plattershare - Recipes, food stories and food lovers
  • Add onion and cook till onion get translucent. Add green chillies n saute for 15seconds.
    Kanda Batata Poha - Plattershare - Recipes, food stories and food lovers
  • Add turmeric powder n mix it well.
    Kanda Batata Poha - Plattershare - Recipes, food stories and food lovers
  • Add potatoes n saute minutes on medium flame.
    Kanda Batata Poha - Plattershare - Recipes, food stories and food lovers
  • Add salt in it and mix it well. Place beaten rice in a strainer. Rinse under running water till it’s soft.
  • Add it in wok n mix it well. Cook it on low flame for 3minutes till the Poha get yellowish in color. Add coriander leaves n mix it. Switch off the gas.
    Kanda Batata Poha - Plattershare - Recipes, food stories and food lovers
  • Kanda Batata Poha is ready to serve. Serve this hot with lemon slices.
    Kanda Batata Poha - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Do not overcook poha more than 3minutes.
Do not soak poha in water. Gently wash beaten rice in running water or u can pour very little water in it n mix it, this will help it to get wet, always use thick poha (jada poha).
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4.25 from 4 votes

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Simran Sayyed
Simran Sayyed

3 Comments

4.25 from 4 votes (1 rating without comment)

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