Kanda Batata Poha
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Batata poha is so wholesome and tasty that you can make it any time of the day, as Breakfast , super or a simple snack.
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Ingredients
- 2 cups thick beaten rice Jada Poha -washed in running water
- 1 large size potatoes boil, peel and cut into small pieces
- 1 medium size onion chopped
- 3 spicy green chillies
- Some curry leaves broken
- 2 tablespoon chopped coriander leaves
- 1 teaspoon mustard seeds
- Salt
- 1/3 teaspoon Turmeric Powder
- 4 tablespoon Oil
- 1 lemon cut into 4-5 pieces
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Instructions
- Heat oil in wok, splutter mustard seeds, curry leaves when both stop spluttering.
- Add onion and cook till onion get translucent. Add green chillies n saute for 15seconds.
- Add turmeric powder n mix it well.
- Add potatoes n saute minutes on medium flame.
- Add salt in it and mix it well. Place beaten rice in a strainer. Rinse under running water till it’s soft.
- Add it in wok n mix it well. Cook it on low flame for 3minutes till the Poha get yellowish in color. Add coriander leaves n mix it. Switch off the gas.
- Kanda Batata Poha is ready to serve. Serve this hot with lemon slices.
Notes
Do not overcook poha more than 3minutes.
Do not soak poha in water. Gently wash beaten rice in running water or u can pour very little water in it n mix it, this will help it to get wet, always use thick poha (jada poha).
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