Kanda Batata Poha

Kanda Batata Poha - Plattershare - Recipes, food stories and food lovers
Batata poha is so wholesome and tasty that you can make it any time of the day, as Breakfast , super or a simple snack.
4.50 from 2 votes
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Breakfast, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 2 cup Rice jada poha -washed in running water thick beaten
  • 1 large Potatoes boil, peel and cut into small pieces size
  • 1 Onion medium size chopped
  • 3 Green Chillies spicy
  • leaves Curry some broken
  • 2 tbsp Coriander chopped
  • 1 tsp Mustard Seeds
  • 1-2 tsp Salt or as per taste
  • 1/3 tsp Turmeric Powder
  • 4 tbsp Oil
  • 1 - Lemon cut into pieces
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Instructions
 

  • Heat oil in wok, splutter mustard seeds, curry leaves when both stop spluttering.
    Kanda Batata Poha - Plattershare - Recipes, food stories and food lovers
  • Add onion and cook till onion get translucent. Add green chillies n saute for 15seconds.
    Kanda Batata Poha - Plattershare - Recipes, food stories and food lovers
  • Add turmeric powder n mix it well.
    Kanda Batata Poha - Plattershare - Recipes, food stories and food lovers
  • Add potatoes n saute minutes on medium flame.
    Kanda Batata Poha - Plattershare - Recipes, food stories and food lovers
  • Add salt in it and mix it well. Place beaten rice in a strainer. Rinse under running water till it’s soft.
  • Add it in wok n mix it well. Cook it on low flame for 3minutes till the Poha get yellowish in color. Add coriander leaves n mix it. Switch off the gas.
    Kanda Batata Poha - Plattershare - Recipes, food stories and food lovers
  • Kanda Batata Poha is ready to serve. Serve this hot with lemon slices.
    Kanda Batata Poha - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Do not overcook poha more than 3minutes.
Do not soak poha in water. Gently wash beaten rice in running water or u can pour very little water in it n mix it, this will help it to get wet, always use thick poha (jada poha).

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4.50 from 2 votes
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Simran Sayyed
Simran Sayyed

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