Carrot Halwa
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carrot halwa made with carrot or red carrot. A simple sweet
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Ingredients
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Instructions
- Wash, peel and grate red carrots or carrots using hand grater.
- Heat ghee in a thick bottomed vessel or Kadai, saute the carrot till the rawness goes off. By this way itself the carrot gets cooked.
- Add milk, if using mawa add it here. Let it cook for 10 to 15 minutes.
- By this time, if using milk it gets thicken or if using mawa it mixes with carrot well.
- Add sugar and cook for 10 mins or till the sugar melts.
- In another kadai, add ghee and fry cashew nuts and raisins till they turn golden colour. Keep them aside
- Once the carrot cooks and the milk or mawa added gets cooked add cardamom powder. Give a nice mix
- Add the fried cashew nuts and raisins aslo. Mix well.
- Serve carrot halwa hot or warm during any occasion.
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