Carrot Halwa

Carrot Halwa - Plattershare - Recipes, food stories and food lovers
carrot halwa made with carrot or red carrot. A simple sweet
4 from 2 votes
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Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Served As: Desserts
Recipe Cuisine Type: Asian, Indian
Recipe Taste: Sweet
Servings 4


  • Carrot or carrot red carrot
  • Sugar
  • Milk or mawa, or khoya or mawa kova khoya
  • Desi Ghee
  • cashews
  • Raisins
  • Almonds
  • Cardamom Powder


  • Wash, peel and grate red carrots or carrots using hand grater.
  • Heat ghee in a thick bottomed vessel or Kadai, saute the carrot till the rawness goes off. By this way itself the carrot gets cooked.
  • Add milk, if using mawa add it here. Let it cook for 10 to 15 minutes.
  • By this time, if using milk it gets thicken or if using mawa it mixes with carrot well.
  • Add sugar and cook for 10 mins or till the sugar melts.
  • In another kadai, add ghee and fry cashew nuts and raisins till they turn golden colour. Keep them aside
  • Once the carrot cooks and the milk or mawa added gets cooked add cardamom powder. Give a nice mix
  • Add the fried cashew nuts and raisins aslo. Mix well.
  • Serve carrot halwa hot or warm during any occasion.
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4 from 2 votes

Sailaja Angara
Sailaja Angara

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