carrot halwa made with carrot or red carrot. A simple sweet
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Yield / Serves
Whole Milk or Mawa/Kova/Khoya
Wash, peel and grate red carrots or carrots using hand grater.
Heat ghee in a thick bottomed vessel or Kadai, saute the carrot till the rawness goes off. By this way itself the carrot gets cooked.
Add milk, if using mawa add it here. Let it cook for 10 to 15 minutes.
By this time, if using milk it gets thicken or if using mawa it mixes with carrot well.
Add sugar and cook for 10 mins or till the sugar melts.
In another kadai, add ghee and fry cashew nuts and raisins till they turn golden colour. Keep them aside
Once the carrot cooks and the milk or mawa added gets cooked add cardamom powder. Give a nice mix
Add the fried cashew nuts and raisins aslo. Mix well.
Serve carrot halwa hot or warm during any occasion.
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