Carrot Halwa

4 from 2 votes

carrot halwa made with carrot or red carrot. A simple sweet
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsDesserts
CuisineAsian, Indian
Servings 4


  • Red Carrots/Carrot
  • Sugar
  • Whole Milk or Mawa/Kova/Khoya
  • Ghee
  • Cashew Nuts
  • Raisins
  • Almonds
  • Cardamom Powder


  • Wash, peel and grate red carrots or carrots using hand grater.
  • Heat ghee in a thick bottomed vessel or Kadai, saute the carrot till the rawness goes off. By this way itself the carrot gets cooked.
  • Add milk, if using mawa add it here. Let it cook for 10 to 15 minutes.
  • By this time, if using milk it gets thicken or if using mawa it mixes with carrot well.
  • Add sugar and cook for 10 mins or till the sugar melts.
  • In another kadai, add ghee and fry cashew nuts and raisins till they turn golden colour. Keep them aside
  • Once the carrot cooks and the milk or mawa added gets cooked add cardamom powder. Give a nice mix
  • Add the fried cashew nuts and raisins aslo. Mix well.
  • Serve carrot halwa hot or warm during any occasion.

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4 from 2 votes

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Sailaja Angara
Sailaja Angara

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