Baked Tortilla Canapes

April 18, 2018

•

Simmi Sonti

1,461

Reads

Breakfast, Brunch, Dinner, Lunch, Snacks

Prep Time

20m

Cook Time

20m

Cuisine

Fusion

Yield / Serves

5 Servings

Category

Vegetarian

This recipe is an excellent example of fusionised foods and fancy makeovers to our Desi food called chapati.
A makeover to the leftover ,..with power packed nutrition…can be had at any time of the day and very filling
It’s a complete meal by itself.

Left over chapatis-as many

Soya chunks -1 cup soaked in water and ground to mince

Salt and oregano as per taste

Tomato ketchup or tomorrow puree-1/4 cup

Onion-chopped 2 tblspn

Garlic-chopped 1 tspn

Cheese blend ,cream,cheese or hung curd-2 tblspn

Sweet corn-3 tblspn

Cheddar cheese for topping

Take the left over chapatis push them in a katori or bowl and bake for 10 mnts atb180 so that they turn crisp

While the katoris are being baked saute some onion and garlic in pan and add soya mince to it and cook for a while add the seasoning

Well after 10 mnts the katoris are baked .Take them out and see that it holds it's shape

Once you are sure of shape line the chapati katoris with pizza sauce and fill them with prepared filling.

After you fill the katoris with the prepared soya mince filling top it with some cheese

Now keep all of them for baking for another 10 mnts or till the cheese melts. I baked it at 180

Simmi Sonti

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Baked Tortilla Canapes

About Recipe

Ingredients

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Recipe By

Simmi Sonti

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