Baked Tortilla Canapes
About Baked Tortilla Canapes
This recipe is an excellent example of fusion cuisine and a fancy makeover of our desi dish, chapati. It's a creative transformation of leftovers into a power-packed, nutritious meal that can be enjoyed at any time of the day. Filling and wholesome, it serves as a complete meal on its own.
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Recipe Time & More
Ingredients
- 3-4 Chapatis (left over, or as required)
- 1 cup Soya Chunks (ground, minced and soaked in water)
- 1 tsp Oregano
- 1 tsp Salt (or as per taste)
- 1/4 cup Tomato Ketchup (or puree)
- 2 tbsp Onion (chopped)
- 1 tsp Garlic (chopped)
- 2 tbsp Cream Cheese (or hung curd)
- 3 tbsp Sweet Corn
- 1/2 cup Cheddar Cheese (for topping)
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Instructions
- Take the left over chapatis push them in a katori or bowl and bake for 10 mnts atb180 so that they turn crisp
- While the katoris are being baked saute some onion and garlic in pan and add soya mince to it and cook for a while add the seasoning
- Well after 10 mnts the katoris are baked .Take them out and see that it holds it's shape
- Once you are sure of shape line the chapati katoris with pizza sauce and fill them with prepared filling.
- After you fill the katoris with the prepared soya mince filling top it with some cheese
- Now keep all of them for baking for another 10 mnts or till the cheese melts. I baked it at 180
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 205kcal | Carbohydrates: 21g | Protein: 14g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 801mg | Potassium: 105mg | Fiber: 4g | Sugar: 6g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 182mg | Iron: 3mg
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Simmi Sonti
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This looks fantastic! Appreciate the share.
This is awesome! Can’t wait to cook it.
Such a delicious dish! Thank you.
Such a beautiful dish! Can’t wait to try it.