Baked Tortilla Canapes
About Baked Tortilla Canapes
This recipe is an excellent example of fusionised foods and fancy makeovers to our Desi food called chapati.
A makeover to the leftover ,..with power packed nutrition...can be had at any time of the day and very filling
It's a complete meal by itself.
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Recipe Time & More
Ingredients
- Chapatis left over as many
- 1 cup Soya Chunks or water soaked in water and ground mince
- Oregano or salt salt and as per taste
- 1/4 cup Tomato Ketchup or puree or tomorrow puree
- 2 tbsp Onion chopped
- 1 Garlic chopped tspn
- Cheese cream,cheese or hung curd-2 tblspn blend
- 3 tbsp Sweet Corn
- Cheddar Cheese or topping for topping
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Instructions
- Take the left over chapatis push them in a katori or bowl and bake for 10 mnts atb180 so that they turn crisp
- While the katoris are being baked saute some onion and garlic in pan and add soya mince to it and cook for a while add the seasoning
- Well after 10 mnts the katoris are baked .Take them out and see that it holds it's shape
- Once you are sure of shape line the chapati katoris with pizza sauce and fill them with prepared filling.
- After you fill the katoris with the prepared soya mince filling top it with some cheese
- Now keep all of them for baking for another 10 mnts or till the cheese melts. I baked it at 180
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Simmi Sonti
4 Comments
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This looks fantastic! Appreciate the share.
This is awesome! Can’t wait to cook it.
Such a delicious dish! Thank you.
Such a beautiful dish! Can’t wait to try it.