Multi Grain Tortilla

Multi Grain Tortilla - Plattershare - Recipes, food stories and food lovers

About Multi Grain Tortilla

Tortilla is a thin flatbread traditionally made using fine maize flour with lard to keep them utterly soft. They are used in various recipes like enchiladas, quesadillas etc., Mexican cuisine is incomplete without tortillas as they are the most versatile basic component in their recipes. This Multi grain tortilla is a healthier vegetarian option as it uses whole wheat flour, sorghum flour and pearl millet flour as the flour. Further, hot water and oil are used to retain the soft texture as well. Enjoy these healthy tortillas with your favorite stuffing, roll them to make your favorite Mexican recipes accompanied with salsa or bake them to make nachos. Either way it’s delicious and healthy.
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Recipe Time & More

Prep Time1 hour 15 minutes
Cook Time30 minutes
Total Time1 hour 45 minutes
Servings - 10


  • 1 cup Whole Wheat Flour
  • 1/2 cup Sorghum Flour
  • 1/4 cup Pearl Millet Flour
  • 1 tsp Baking Powder
  • 1-2 tsp Salt â¾, or as per taste
  • 2 tbsp Olive Oil or oil or any neutral oil
  • cup Water â¾ hot
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  • Sieve the flour with baking powder and salt, set aside in a bowl.
  • Add the oil and mix gently using your fingers until the mixture resembles bread crumbs.
  • Add hot water and knead the dough.
  • Cover the dough and rest it for 1 hour.
  • Make equal sized balls out of dough and roll each ball as thin as possible.
  • On a hot griddle, cook both sides of the tortillas and place them on a kitchen towel covered.
  • Stuff them with your favorite filling, roll them and serve!
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Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

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