Multi Grain Tortilla

Tortilla is a thin flatbread traditionally made using fine maize flour with lard to keep them utterly soft. They are used in various recipes like enchiladas, quesadillas etc., Mexican cuisine is incomplete without tortillas as they are the most versatile basic component in their recipes. This Multi grain tortilla is a healthier vegetarian option as it uses whole wheat flour, sorghum flour and pearl millet flour as the flour. Further, hot water and oil are used to retain the soft texture as well. Enjoy these healthy tortillas with your favorite stuffing, roll them to make your favorite Mexican recipes accompanied with salsa or bake them to make nachos. Either way it’s delicious and healthy.