Beeta- Meetha Gulab Samosa / Beetroot And Rose Sweet Samosa

4 from 2 votes

Expression of love through food is purely showing care for our friends and family. To make this Valentine's day more memorable , here's a healthy and yummy samosa. We are aware of the savoury - filled Samosas ( Indian Snack) , but here I presented a healthy and unique twist to it by adding 'Beets and Roses.' Do try this Beeta-Meetha Gulab Samosa on this Valentine's day!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsSnacks
CuisineDesserts, Indian
Servings 4


  • All purpose flour - 1 cup
  • Baking soda - 1 pinch
  • Hot oil - 1 tablespoon
  • Salt - 1 pinch
  • Water - 6 tablespoon
  • Grated and Roasted Beetroot - 1/2 cup
  • Roasted peanut powder - 1/2 cup
  • Roasted Sesame- 1/2 cup
  • Sugar - 1 cup
  • Home made Rose water - 1/2 cup.


  • Take the flour, salt and baking soda in a bowl. Mix them well.
  • Add hot vegetable oil to it. Knead it into a stiff dough by adding little by little water. Keep it aside.
  • Preparation of Rose water - Heat a vessel in low flame. Pour 1 cup of water and 1/2 cup of fresh rose petals. Boil it till it reduces to half of the cup.
  • Filter the rose petals out of the water.
  • Preparation of Filling - Place another vessel on the stove, add a cup of sugar to that. Stir well till the sugar syrup changes into string consistency.
  • Now add peanut powder,sesame powder and beetroot one after the other. Stir it well until the mix does not touch the vessel.
  • Once the stuff is prepared, keep it aside.
  • Preparation of Samosa - Divide the dough into pieces and prepare smooth balls out of it.
  • Now apply little flour and roll them into round shaped puris. Cut into two semi-circles.
  • Apply water on the edges. Shape into a cone by folding it from both sides.
  • Place the prepared stuff into these cones and seal the edges well to form samosas.
  • Heat oil in a pan over medium flame. Add the samosas and deep fry them on low to medium flame till they turn golden brown and crispy.
  • Once fried ,drain onto absorbent paper.
  • Serve hot the yummy sweet samosas.
    Beeta- Meetha Gulab Samosa / Beetroot And Rose Sweet Samosa - Plattershare - Recipes, food stories and food lovers

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