Beeta- Meetha Gulab Samosa / Beetroot And Rose Sweet Samosa
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Expression of love through food is purely showing care for our friends and family.
To make this Valentine's day more memorable , here's a healthy and yummy samosa.
We are aware of the savoury - filled Samosas ( Indian Snack) , but here I presented a healthy and unique twist to it
by adding 'Beets and Roses.' Do try this Beeta-Meetha Gulab Samosa on this Valentine's day!
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Ingredients
- All purpose flour - 1 cup
- Baking soda - 1 pinch
- Hot oil - 1 tablespoon
- Salt - 1 pinch
- Water - 6 tablespoon
- Grated and Roasted Beetroot - 1/2 cup
- Roasted peanut powder - 1/2 cup
- Roasted Sesame- 1/2 cup
- Sugar - 1 cup
- Home made Rose water - 1/2 cup.
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Instructions
- Take the flour, salt and baking soda in a bowl. Mix them well.
- Add hot vegetable oil to it. Knead it into a stiff dough by adding little by little water. Keep it aside.
- Preparation of Rose water - Heat a vessel in low flame. Pour 1 cup of water and 1/2 cup of fresh rose petals. Boil it till it reduces to half of the cup.
- Filter the rose petals out of the water.
- Preparation of Filling - Place another vessel on the stove, add a cup of sugar to that. Stir well till the sugar syrup changes into string consistency.
- Now add peanut powder,sesame powder and beetroot one after the other. Stir it well until the mix does not touch the vessel.
- Once the stuff is prepared, keep it aside.
- Preparation of Samosa - Divide the dough into pieces and prepare smooth balls out of it.
- Now apply little flour and roll them into round shaped puris. Cut into two semi-circles.
- Apply water on the edges. Shape into a cone by folding it from both sides.
- Place the prepared stuff into these cones and seal the edges well to form samosas.
- Heat oil in a pan over medium flame. Add the samosas and deep fry them on low to medium flame till they turn golden brown and crispy.
- Once fried ,drain onto absorbent paper.
- Serve hot the yummy sweet samosas.
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