Veg Samosa

Veg Samosa - Plattershare - Recipes, food stories and food lovers

About Veg Samosa

This is my mom's recipe and is a little hatkey - no aloo you sees 🙂 And has a wet masala added to it (yep the South Indian influence with a dash of coconut).
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Recipe Time & More

Prep Time1 hour
Cook Time40 minutes
Total Time1 hour 40 minutes
Servings - 4

Ingredients
 

  • 1 Carrot medium sized finely diced
  • 6-7 Beans finely diced
  • 1 Cup Green Peas
  • 1 Onion chopped
  • 1 large Cabbage chopped
  • 1/2 tsp Turmeric Powder
  • 1/2 tbsp Coriander Powder
  • 1 tsp red chili powder
  • 3 inch Green Chillies or wet, or masala, or cinnamon, or ginger, or garlic, or coriander wet masala ingredients cinnamon ginger garlic paster coriander
  • 1-2 tsp Salt or as per taste
  • Oil for frying
  • Refined flour pinch of salt & water for samosa dough (consistency should be that of chapati dough)
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Instructions
 

  • Heat oil in an aluminium vessel or a wok
    Veg Samosa - Plattershare - Recipes, food stories and food lovers
  • Add in the chopped onions
    Veg Samosa - Plattershare - Recipes, food stories and food lovers
  • Add in the carrots and beans , saute for 4-5 mins
    Veg Samosa - Plattershare - Recipes, food stories and food lovers
  • Next add in the cabbage and peas
    Veg Samosa - Plattershare - Recipes, food stories and food lovers
  • Blend all the wet masala ingredients to a fine paste & set aside
    Veg Samosa - Plattershare - Recipes, food stories and food lovers
  • To the cooked veggies, add the spice powders & salt
    Veg Samosa - Plattershare - Recipes, food stories and food lovers
  • Stir well to coat the veggies with spices
    Veg Samosa - Plattershare - Recipes, food stories and food lovers
  • Add in 1/2 cup of water and let the veggies simmer
    Veg Samosa - Plattershare - Recipes, food stories and food lovers
  • Add the wet masala, stir well
    Veg Samosa - Plattershare - Recipes, food stories and food lovers
  • Cook till the raw smell of the masala disappears and the all the water has evaporated
    Veg Samosa - Plattershare - Recipes, food stories and food lovers
  • Once the mixture turns dry, turn off the gas and let it come down to room temp prior to using it as the stuffing
    Veg Samosa - Plattershare - Recipes, food stories and food lovers
  • Roll out the maida dough , add a tbsp of the stuffing and seal them into desired shape using wet fingers
    Veg Samosa - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a kadai and fry the samosas until golden brown
    Veg Samosa - Plattershare - Recipes, food stories and food lovers
  • You may add potato to this recipe, however this is how my mom has always made them and Ive replicated the original recipe
    Veg Samosa - Plattershare - Recipes, food stories and food lovers
  • These samosas can be eaten as is or with some imli chutney
    Veg Samosa - Plattershare - Recipes, food stories and food lovers
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Jyothi Varne
Jyothi Varne

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