Name: Veg Samosa
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Ingredients: 1 Medium sized carrot - finely diced; 6-7 beans - finely diced; 1 Cup - Green peas; 1 small onion - chopped; 1 large cup chopped Cabbage; Turmeric powder - 1/2 tsp; 1/2 tbsp - Coriander powder; 1 teaspoon - Red Chilli powder; Wet masala ingredients:3-4 Green Chillies 1 inch Cinnamon stick 3 Cloves 1 tbsp - Ginger garlic paster 4 sprigs of Coriander leaves; Salt; Oil for frying; Maida (pinch of salt & water for Samosa dough (consistency should be that of chapati dough))

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Recipes

This is my mom's recipe and is a little hatkey - no aloo you sees 🙂 And has a wet masala added to it (yep the South Indian influence with a dash of coconut).

Prep Time 1

Cook Time 40

Total Time 1 40

Served AsBeverages, Brunch, Snacks

CuisineIndian, North Indian

Servings

Ingredients

Instructions

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Heat oil in an aluminium vessel or a wok
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Add in the chopped onions
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Add in the carrots and beans , saute for 4-5 mins
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Next add in the cabbage and peas
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Blend all the wet masala ingredients to a fine paste & set aside
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To the cooked veggies, add the spice powders & salt
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Stir well to coat the veggies with spices
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Add in 1/2 cup of water and let the veggies simmer
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Add the wet masala, stir well
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Cook till the raw smell of the masala disappears and the all the water has evaporated
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Once the mixture turns dry, turn off the gas and let it come down to room temp prior to using it as the stuffing
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Roll out the maida dough , add a tbsp of the stuffing and seal them into desired shape using wet fingers
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Heat oil in a kadai and fry the samosas until golden brown
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You may add potato to this recipe, however this is how my mom has always made them and Ive replicated the original recipe
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These samosas can be eaten as is or with some imli chutney