Baked Raw Banana Samosa Chat

5 from 1 vote

Advertisement
Prep Time 50 minutes
Cook Time 30 minutes
Total Time 1 hour 20 minutes
Served AsSnacks
CuisineStreet Food
Servings 3
Advertisement

Ingredients
  

  • 2 small or 1 1/2 cups raw banana boiled peeled and cut into small pieces
  • 1/2 cup Green peas boiled
  • 1 tablespoon Oil + more for brushing the shaped samosa
  • 1 teaspoon Cumin seed
  • 1 teaspoon Sesame seeds
  • 1 teaspoon Ginger paste or freshly grated or crushed
  • 2 Green chilies chopped finely
  • 2 tablespoons Cilantro or coriander leaves chopped
  • 1/2 teaspoon Turmeric Powder
  • 2 teaspoon Red chili powder
  • 1/2 teaspoon Anardana powder (dried
  • Salt
  • 1/2 teaspoon Garam masala
  • 1-2 teaspoon Lemon juice
  • For outer crust: 1 cup Whole wheat flour Chapati atta
  • Salt
  • 3 tablespoons Oil
  • 4-6 tablespoons Water or as needed
  • 4 tablespoon khajur imli ki chutney
  • 6 teaspoon green chutney
  • 2 teaspoon red garlic chutney
  • 4 tablespoon finely chopped onions
  • 4 tablespoon sev
  • 4 tablespoon finely chopped coriander
Advertisement

Instructions
 

  • Making stuffing: Heat the oil in a pan on medium heat.
  • Once hot add cumin seeds and let them sizzle.
  • Then add sesame seeds and let them pop
  • Now add ginger paste and green chilies. Saute for 30-40 seconds
  • Now add coriander leaves and mint leaves. Saute for 30 seconds
  • Lower the heat and add turmeric powder, red chili powder and anardana powder
  • Immediately mix it and saute for 10-15 seconds. If it starts burning, add splash of water.
  • Right away add cooked peas and banana s along with salt. Mix well and cook for 2-3 minutes.
    Baked Raw Banana Samosa Chat - Plattershare - Recipes, food stories and food lovers
  • Now add garam masala powder and mix.
  • Lastly add lemon juice. Alternately you can add 1/2 teaspoon of amchur powder.
  • Making the dough: Take whole wheat flour, salt, baking powder and ajwain in a bowl. Mix.
  • Add oil. Start rubbing between your fingers and thumb and keep mixing till everything is incorporated well. You will have very crumbly mixture and if you press little amount together, it may form a ball.
  • Now start adding little water at a time and make smooth dough
  • Make sure that dough should not be too soft like paratha/roti dough and it should not be stiff. It should be in between consistency
    Baked Raw Banana Samosa Chat - Plattershare - Recipes, food stories and food lovers
  • Cover it and let it rest for 15 minutes.
  • After 15 minutes, knead it again for 2 minutes to make it smooth.
  • Making baked samosa Before you start shaping and filling, line a baking dish or tray with aluminium foil. Or lightly spray or grease the tray.
  • Also pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes.
  • Now work with one half circle at a time. Apply the water around the edges using brush or fingertips.
    Baked Raw Banana Samosa Chat - Plattershare - Recipes, food stories and food lovers
  • And make cone shape by folding and overlapping slightly. Press it and seal that part properly. Since we applied water it will stick easily.
  • Put the two three spoonful of stuffing in it. Do not over-stuff.
  • Apply the water on the inside edges of the cone. And press it to seal properly.
  • Arrange them on prepared tray and keep it covered with kitchen towel so they do not dry out.
  • Now brush them with oil generously. Flip them brush the other side as well.
    Baked Raw Banana Samosa Chat - Plattershare - Recipes, food stories and food lovers
  • Bake into pre-heated oven for 15 minutes. Then remove the tray flip them and again bake for 10-15 minutes. All together you will need to bake them 25-30 minutes by turning halfway through.
    Baked Raw Banana Samosa Chat - Plattershare - Recipes, food stories and food lovers
  • Take 1 samosa, roughly break it into small pieces and place in a bowl
    Baked Raw Banana Samosa Chat - Plattershare - Recipes, food stories and food lovers
  • Pour 1 tbsp khajur imli ki chutney, 1½ tsp green chutney, 1/2 tsp red garlic chutney, 1 tbsp of onions and 1 tbsp of sev evenly over it.
    Baked Raw Banana Samosa Chat - Plattershare - Recipes, food stories and food lovers
  • Finally sprinkle the coriander evenly on it.
    Baked Raw Banana Samosa Chat - Plattershare - Recipes, food stories and food lovers
  • Serve immediately

Please appreciate the author by voting!

5 from 1 vote
Advertisement

Recipes You May Also Like

Stuffed Mango Parantha

February 17, 2024

Posted under - Vegetarian

My Stuffed Mango Parantha is a Indian Dessert . We can serve Stuffed Mango Parantha in lunch and dinner also…

Mango Saffron Lassi

February 18, 2024

Posted under - Vegetarian

Refreshing summer drink with mangoes,milk,and saffron strands.mango is a summer fruit which also mildly increases body heat.this recipe makes a…

Black Grapes Jam

February 17, 2024

Posted under - Vegetarian

This recipe I have developed by chance.I bought grapes without tasting it and it was sour not at all eatable.…

Articles You May Also Like

Bhumika Gandhi
Bhumika Gandhi

Leave a Reply