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Oats Semiya Kheer/Payasam - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Brunch

Oats Semiya Kheer/Payasam

Shyamala KumarShyamala Kumar
8 October, 2016
4 from 3 votes
Served As Brunch, Dinner, Lunch
Print Recipe Pin Recipe
A healthy variant of the traditional South Indian ‘Paal Payasam’ made using oats and semiya/vermicelli. A great option for bhog or neivedhyam during poojas or festivals like Navrathri..
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Cuisine Desserts, South Indian
Recipe Category Vegetarian
Servings 6

Ingredients
  

  • Full Cream Milk- 2 ltrs
  • Semiya- 1/4 cup roasted
  • Oats-1/4 cup
  • Sugar-1/2 cup or as per taste
  • Cashew- 5 or 6 broken into pieces
  • Raisins- 10-15
  • Elaichi Powder- 1/4 tsp
  • Ghee- 1 tbspn
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Instructions
 

  • Roast semiya, oats, cashews, raisins in ghee separately.Keep them aside.
  • In a heavy bottomed kadai or vessel, boil and condense milk to half the quantity.
  • Add roasted semiya, oats and simmer for few mins for it to get cooked well.
  • Add sugar and mix well. Keep scraping the sides of the vessel to mix the malai collected on the sides with the kheer. At this point, the kheer gets even more condensed.
  • Add cashews, raisins, elaichi powder and mix well. Remove from flame and serve either hot or cold.
    Oats Semiya Kheer/Payasam - Plattershare - Recipes, food stories and food enthusiasts

Notes

http://ssksblendsnflavours.blogspot.com/2016/01/oats-semiya-kheerpayasam.html
Recipe Tags festival recipe navrathri recipe oats kheer paal payasam semiya kheer south indian

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Recipe By
Shyamala Kumar

Shyamala Kumar

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