Baked Flower Samosa
About Baked Flower Samosa
These healthy veggie samosa are very delicious and perfect for tea time or starter in party., Yum, beautiful and healthy, with less oil.
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Recipe Time & More
Ingredients
- 2 Potato (boiled)
- 1/2 cup Peas (boiled)
- 1 Green Chillies
- 1 tsp Ginger (chop)
- 1 tsp Coriander
- 1 tsp Oil
- 1 tsp Jeera
- Pinch asafoetida
- 1 tsp red chili powder
- 1/2 tsp Turmeric Powder (powder)
- 1 tsp Chaat Masala
- 1 tsp Garam Masala
- 1 tsp Dry Mango Powder
- 1 tsp Kasuri methi
- 1 tsp cashews
- 1 tsp Kishmish (kishmish)
- 1 cup Flour
- 1 tsp Seeds (carron)
- 2 tsp Desi Ghee
- 2 tsp Salt (or as per taste)
- 2 tsp Oil (for greasing)
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Instructions
- HEAT OIL AND ADD JEERA and hing Add potato and mix potato, ginger, chilli
- AND BOILED PEAS ,cashews and kishmish
- MIX THEM AND COOK ADD SALT Add all given spices and mix
- CORIANDER POWDER
- OUR STUFFING IS READY Add coriander leaves.
- TAKE FLOUR IN BOWL
- ADD SALT ,OIL AND WATER MAKE A DOUGH
- TAKE A BALL FROM DOUGH AND OIL IT KEEP ASIDE FOR 15 MIN.
- NOW ROLL DOWN A BALL OF DOUGH
- CUT IN ROUND WITH COOKIE CUTTER
- ROLL ONE MORE AND CUT IN SAME SIZE FOR ONE SAMOSA WE NEEDS TWO ROUNDS
- PUT STUFFING IN CENTER
- AND COVER WITH OTHER ROUND
- TAKE A SMALL LID AND MAKE A MARK
- TAKE A KNIFE AND MAKE FOUR CUTS IN CENTER FROM MARK TO EDGE
- THEN AGAIN CUT BETWEEN TWO CUTS AND AGAIN CUT IN CENTER OF TWO CUTS THEN WE GOT 16 CUT
- NOW TAKE TWO CUTS AND JOIN THEM GIVE SHAPE OF LEAF
- NOW OUR FLOWER WITH EIGHT LEAFS IS READY
- PRICK IT IN CENTER
- AND GREASE WITH OIL
- SPRINKLE BLACK SEASME SEEDS IN CENTER
- TAKE GREASED TRAY AND ARRANGE THEM IN IT AND BAKE FOR 25 MIN OUR HEALTHY BAKED VEGGIE SAMOSA ARE READY 180 DEGREE
- OUR HEALTHY BAKED VEGGIE SAMOSA ARE READY
- SERVE WITH SAUCE
Recipe Notes
It’s healthy and baked samosa. You can truly them
Tried this recipe?Mention @plattershare or tag #plattershare!
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This is perfect! Can’t wait to taste it.
This is perfect! Can’t wait to taste it.
I’m excited to make this at home!