Baked Flower Samosa
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These healthy veggie samosa are very delicious and perfect for tea time or starter in party., Yum, beautiful and healthy, with less oil.
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Ingredients
- 2 boiled potato
- 1/2 cup boiled peas
- 1 green chilli
- 1 teaspoon chop ginger
- 1 teaspoon coriander leaves
- 1 teaspoon oil
- 1 teaspoon jeera
- Pinch of hing
- 1 teaspoon red chilli powder
- 1/2 teaspoon haldi powder
- 1 teaspoon chaat masala
- 1 teaspoon garam masala
- 1 teaspoon amchur powder
- 1 teaspoon kasoori methi
- 1 teaspoon cashew pieces
- 1 teaspoon kishmish
- 1 cup flour
- 1 teaspoon carron seeds
- 2 teaspoon ghee
- 2 teaspoon Salt
- 2 teaspoon oil for greasing
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Instructions
- HEAT OIL AND ADD JEERA and hing Add potato and mix potato, ginger, chilli
- AND BOILED PEAS ,cashews and kishmish
- MIX THEM AND COOK ADD SALT Add all given spices and mix
- CORIANDER POWDER
- OUR STUFFING IS READY Add coriander leaves.
- TAKE FLOUR IN BOWL
- ADD SALT ,OIL AND WATER MAKE A DOUGH
- TAKE A BALL FROM DOUGH AND OIL IT KEEP ASIDE FOR 15 MIN.
- NOW ROLL DOWN A BALL OF DOUGH
- CUT IN ROUND WITH COOKIE CUTTER
- ROLL ONE MORE AND CUT IN SAME SIZE FOR ONE SAMOSA WE NEEDS TWO ROUNDS
- PUT STUFFING IN CENTER
- AND COVER WITH OTHER ROUND
- TAKE A SMALL LID AND MAKE A MARK
- TAKE A KNIFE AND MAKE FOUR CUTS IN CENTER FROM MARK TO EDGE
- THEN AGAIN CUT BETWEEN TWO CUTS AND AGAIN CUT IN CENTER OF TWO CUTS THEN WE GOT 16 CUT
- NOW TAKE TWO CUTS AND JOIN THEM GIVE SHAPE OF LEAF
- NOW OUR FLOWER WITH EIGHT LEAFS IS READY
- PRICK IT IN CENTER
- AND GREASE WITH OIL
- SPRINKLE BLACK SEASME SEEDS IN CENTER
- TAKE GREASED TRAY AND ARRANGE THEM IN IT AND BAKE FOR 25 MIN OUR HEALTHY BAKED VEGGIE SAMOSA ARE READY 180 DEGREE
- OUR HEALTHY BAKED VEGGIE SAMOSA ARE READY
- SERVE WITH SAUCE
Notes
It’s healthy and baked samosa. You can truly them
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