Baigan Ka Bhartha / Seasoned Roasted Eggplant Relish
Advertisement
Advertisement
Ingredients
- Brinjal / Eggplant - 2 large
- Onions - 2 medium
- Tomatoes - 2 big finely chopped
- Cumin Seeds - 1/2 tsp
- Green Chilies - about 3-4 finely chopped
- Garlic cloves - 3
- Coriander leaves - 1/4 cup chopped
- Curry leaves few springs
- Oil - 4 tsp
- Salt
- Turmeric powder a pinch
- Coriander Powder 1/2 tsp
Advertisement
Instructions
- Wash and wipe the brinjal well. Coat the outer surface with oil and then it's ready for roasting. Roasting on the gas cooktop is the most easily and best method you can do to achieve that charred and smoky effect.
- So take the greased eggplant and place it directly on the burner., keep the flame on low.Â
- Keep turning the eggplant and make sure all the sides are exposed to flame. This takes about 5 - 6 mins, depending on how big is the brinjal.
- Once the brinjal is cook you will notice that the out side will start to look charred and you will get that smoky smell, and way would that the brinjal will almost go in or "cave in"
- When the brinjal is roasted well, allow it to cool. Then remove the stem and the outer charred skin. You can either mash it or add it as such.
- In a non stick pan, add oil and cumin seeds. When they start to splutter, add onions, curry leaves, garlic & coriander powder. Keep stirring till the onions turn colour brown
- Then add chopped tomatoes, Add salt, turmeric and cover with lid. Next add the roughly mashed eggplant. Stir well and simmer for 5 - 7 mins so that it cooks well.
- Mash everything together and for 5-7 minutes. Sprinkle chopped coriander leaves on top
- Serve hot with rotis/chapati/phulkasÂ
Advertisement
Related Posts You May Like
-
Baigan Bharta (Indian Eggplant Curry)
Craft a smoky and delicious Baigan Bharta, a classic Indian eggplant curry, with our easy-to-follow recipe! This vegetarian dish transforms...
-
Sadabahar Baigan Eggplant
These brinjals (eggplant)i have named it as sadabahar baigan because you will never get bored of eating this,they are crispy...
-
Latpate Baigan Aloo Eggplant
These latpate baigan aloo is spicy, tangy and little sweet in taste this means a perfect balance of taste to...
-
Fiery Baigan Bharta (Eggplant)
Fiery Baigan Bharta Winters without Baigan ka Bharta is totally incomplete!As fresh green peas are in season now days,so why...
-
3 Step Barwa Baigan (Stuffed Eggplant / Brinjal
Yes, you heard me right. This recipe is so simple that I can’t believe. I was so happy while preparing...
-
Makke Ki Roti With Snow Peas And Baigan (Eggplant) Ki Sabji
A yummy Recipe from Gujarati Cuisine
Recipes You May Also Like
Mutton Briyani â???? Tamilnadu Style
Mutton Briyani is my all time favourite recipe. The dish which is done in times of festivals or a good…
Chicken In Soya Sauce Gravy
Chicken in Soya sauce is an Indo-Chinese gravy in which chicken is marinated and cooked in soya sauce. This is…
Beetroot Pulav
Beetroot has several nutrients needed for good health. Beetroot rice is very easy to prepare and also very healthy. Related…
Prawn Shooter With Spaghetti And Tomato Pepper Sauce
This Mexican Prawn Shooters which I feel is a guaranteed hit to one of the appetiser. This appetiser gives the…
Nawabi Tarkari Biryani
As all of you would know Biryani was bought to India at the time of the Mughal Dynasty. It was…
Lauki Besan Ki Kheer
Addition of besan to the lauki kheer has made this a yummy creamy delight! Related Posts You May Like Besan…
Articles You May Also Like
Creative Ideas For Crafting A Unique Ambiance In Vegan Eateries
These days, vegan restaurants are popping up everywhere. More and more people are skipping meat and embracing plant-based eating. This growing trend means vegan eateries…
Feel Good Food Creations
I want to share my healthy but simple food creations with you! I love to combine a lot of delicious, natural ingredients to a tasty…
Uncover the Benefits of Investing in Sushi Machines & Equipment for Your Business
Investing in sushi machines and sushi-making equipment is a great option if you are looking for a way to make your restaurant stand out from…
History Of Aviyal
Aviyal is a tasty medley of a variety of vegetables.Largely prepared in kerala,tamil nadu and udipi cuisine it is a tasty juicy treat. It is…
A Beginner’s Guide to Different Types of Red Wine
Discover the Beginner’s Guide to Different Types of Red Wine: Explore the diverse world of red wines, from bold Cabernet Sauvignon to approachable Merlot. Learn…
Mediterranean Cuisine: One For All And All For One
Main Image Credits It’s the pearl of middle earth; Mediterranean literally means “middle of the earth”. When you think of Mediterranean food, you probably think…
Abhinav Dhiman
No comments yet
Leave a Reply
You must be logged in to post a comment.
Waiting for more recipes from your side Abhinav.