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Amla Juice

Amla Juice
Amla Juice
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeBeverages, Homestyle Cooking, Indian, Multi Cuisin
  • Good for Beverages
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About this Recipe

Amla Juice, a healthy coolant to quench heat

Ingredients & Quantity
  • Amla(Nellikai) – 5 to 6nos(Deseeded)
  • Water – 4 cups
  • Honey /sugar – as needed
  • Ginger – 1 inch piece
  • Salt – a pinch
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How to cook?
  1. 1. Wash and deseed amlas to use for juice.Peel the skin from ginger, wash and grate it.
  2. 2. In a blender, add deseeded amlas, grated ginger, a pinch of salt and sugar. Blend for a 3o secs, then add a cup of water to it.
  3. 3. Again blend to smooth level. If needed, add extra water.
  4. 4. Drain this mixture using a drainer, then add remaining cup of water to the mixture and extract well.
  5. 5. Add if honey is needed. Serve in glasses with ice cubes.
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Ask a question, give feedback or compliment Ranjani Raj

Yes, Amla surely has amazing properties for hair loss and growth.

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Naah! Not that fond of food