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Mughlai Dum Aloo

3 from 1 vote

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Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Recipe CategoryVegetarian
Served AsLunch
Servings 2
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Ingredients
  

  • Potatoes - 500 gms
  • Onion paste - 200 gms
  • Garlic paste - 2 tbsp
  • Ginger paste - 2 tbsp
  • Tomato puree - 1 cup
  • Cream - 2 tbsp
  • Khuskhus / poppy seed paste - 2 tbsp
  • Turmeric powder - 1/2 tsp
  • Red chilly powder - 1 tsp
  • Coriander powder - 1 tsp
  • Garam masala powder - 1 tsp
  • cloves - 2
  • Cinnamon - 1 inch stick
  • Green cardamom - 2
  • Whole black paper - 2
  • Cumin seeds - 1/4 tsp
  • Salt
  • Clarified butter / ghee - 1 cup
  • Chopped coriander leaves - 1 tsp
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Instructions
 

  • Peel the potatoes and prick it. Heat clarified butter / ghee in a pan. Add potatoes and dip fry till dark brown on low flame and strain it. Heat clarified butter and add cumin seeds and whole garam masala to crackle.
    Mughlai Dum Aloo - Plattershare - Recipes, food stories and food lovers
  • Add fried potatoes and one cup of water and cook cover for 10 mins. Garnish with coriander leaves. Serve hot with chapatis.
    Mughlai Dum Aloo - Plattershare - Recipes, food stories and food lovers

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3 from 1 vote
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