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Mughlai Dum Aloo

May 9, 2018

•

muktisahay

1,440

Reads

Lunch

Prep Time

30m

Cook Time

25m

Cuisine

Multi Cuisine

Yield / Serves

2 Servings

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Potatoes - 500 gms

Onion paste - 200 gms

Garlic paste - 2 tbsp

Ginger paste - 2 tbsp

Tomato puree - 1 cup

Cream - 2 tbsp

Khuskhus / poppy seed paste - 2 tbsp

Turmeric powder - 1/2 tsp

Red chilly powder - 1 tsp

Coriander powder - 1 tsp

Garam masala powder - 1 tsp

Cloves - 2

Cinnamon - 1 inch stick

Green cardamom - 2

Whole black paper - 2

Cumin seeds - 1/4 tsp

Salt - to taste

Clarified butter / ghee - 1 cup

Chopped coriander leaves - 1 tsp

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Peel the potatoes and prick it. Heat clarified butter / ghee in a pan. Add potatoes and dip fry till dark brown on low flame and strain it. Heat clarified butter and add cumin seeds and whole garam masala to crackle.

Add fried potatoes and one cup of water and cook cover for 10 mins. Garnish with coriander leaves. Serve hot with chapatis.

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Mughlai Dum Aloo

Ingredients

Instructions

Recipe By

muktisahay

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