Mughlai Dum Aloo

Mughlai Dum Aloo - Plattershare - Recipes, food stories and food lovers

About Mughlai Dum Aloo

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Recipe Time & More

Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Served AsLunch
Servings - 2

Ingredients
 

  • 500 gm Potatoes
  • 200 gm Onion Paste
  • 2 tbsp Garlic Paste
  • 2 tbsp Ginger Paste
  • 1 cup Tomato Puree
  • 2 tbsp Cream
  • 2 tbsp Poppy Seed Paste or khuskhus khuskhus
  • 1/2 tsp Turmeric Powder
  • 1 tsp red chili powder
  • 1 tsp Coriander Powder
  • 1 tsp Garam Masala
  • 2 cloves - 2
  • 1 inch Cinnamon
  • 2 Cardamom
  • 2 Whole Black Paper - 2 whole black paper
  • 1/4 tsp Cumin Seeds
  • 1-2 tsp Salt or as per taste
  • 1 cup Clarified Butter or ghee ghee
  • 1 leaves Coriander chopped
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Instructions
 

  • Peel the potatoes and prick it. Heat clarified butter / ghee in a pan. Add potatoes and dip fry till dark brown on low flame and strain it. Heat clarified butter and add cumin seeds and whole garam masala to crackle.
    Mughlai Dum Aloo - Plattershare - Recipes, food stories and food lovers
  • Add fried potatoes and one cup of water and cook cover for 10 mins. Garnish with coriander leaves. Serve hot with chapatis.
    Mughlai Dum Aloo - Plattershare - Recipes, food stories and food lovers
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