Aloo Paratha – Delectable Breakfast

4.70 from 3 votes

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A very delectable breakfast to start your day full of energy, as it contains potatoes and wheat flour which are rich in carbohydrates. These provide your body with long-lasting energy to keep you going for hours.
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Served AsBreakfast, Brunch
CuisineIndian
Recipe Taste Salty
Servings 4
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Ingredients
  

  • 1 cup Wheat flour
  • 1 cup All purpose flour
  • 1 cup Refined oil
  • 4 Potato medium sized
  • 2 Onion chopped
  • 2 Green chili chopped
  • 1-2 Salt or as per taste
  • 1 tsp Ginger grated
  • 1/2 tsp Chaat masala
  • 1/2 tsp Red chili powder
  • 2 tbsp Coriander chopped
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Instructions
 

  • Make a soft dough using all-purpose flour, wheat flour, and 1 tablespoon of refined oil, along with the required water. Rest it covered for 15 minutes.
  • Boil and mash the potatoes. Then, add chopped onions, chopped coriander leaves, chopped green chilies, chaat masala, red chili powder, and salt.
  • Take a dough the size of a tomato and roll it out with a rolling pin. Now, place some potato stuffing in the center and close it from all sides.
  • Carefully roll it out again so that the stuffing does not come out.
  • Heat a tawa (griddle) and cook the paratha on both sides. Apply an adequate amount of oil and cook it until golden brown on both sides.
  • Serve hot with pickle or yogurt.
    Aloo Paratha - Delectable Breakfast - Plattershare - Recipes, food stories and food lovers

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4.70 from 3 votes

Recipe Nutrition

Calories: 917 kcal | Carbohydrates: 92 g | Protein: 11 g | Fat: 57 g | Saturated Fat: 4 g | Polyunsaturated Fat: 16 g | Monounsaturated Fat: 36 g | Trans Fat: 0.2 g | Sodium: 96 mg | Potassium: 1052 mg | Fiber: 8 g | Sugar: 5 g | Vitamin A: 93 IU | Vitamin C: 49 mg | Calcium: 49 mg | Iron: 5 mg
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Abhipsa Sahoo
Abhipsa Sahoo

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