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    Colocasia/Arvi Prepare With Lemon Juice - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Lunch

    Colocasia/Arvi Prepare With Lemon Juice

    Colocasia/Arvi Prepare With Lemon Juice - Plattershare - Recipes, Food Stories And Food EnthusiastsHem Lata Srivastava
    8 May, 2015
    4 from 1 vote
    Served As Lunch
    Print Recipe Pin Recipe
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    Prep Time 15 hrs
    Cook Time 8 hrs
    Total Time 23 hrs
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • arvi/colocasia 1/2 kg
    • salt to taste
    • lemon juice 2 tbsp
    • ajwain /carom seeds 2 tsp
    • finely chopped green chili 1 tbsp or 4 no
    • ghee or oil or olive oil 1 tbsp
    • red chili powder 1 tsp
    • garam masala powder as per taste or 1/4 tsp
    • green coriander for garnishing .
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    Instructions
     

    • wash the colocasia and boil in pressure cooker for 10 minutes,cool,peel and cur into two.
    • marinade with lemon juice,salt and black pepper powder for 5 minutes,
    • heat the oil in a pane crackle the carom seeds saute the green chili add marinated arvi ,red chili powder and garam masala powder .
    • stir and mix all ingredients,cook it for 2 minute ,turn off the heat.
    • garnish with coriander leaves serve hot with paratha or chapati .
    Recipe Tags colocasia lemon

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    Recipe By
    Hem Lata Srivastava

    Hem Lata Srivastava

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