Colocasia/Arvi Prepare With Lemon Juice

4 from 1 vote

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Prep Time 15 hours
Cook Time 8 hours
Total Time 23 hours
Served AsLunch
CuisineIndian
Servings 4
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Ingredients
  

  • arvi/colocasia 1/2 kg
  • Salt
  • lemon juice 2 tbsp
  • ajwain /carom seeds 2 tsp
  • finely chopped green chili 1 tbsp or 4 no
  • ghee or oil or olive oil 1 tbsp
  • red chili powder 1 tsp
  • garam masala powder as per taste or 1/4 tsp
  • green coriander for garnishing .
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Instructions
 

  • wash the colocasia and boil in pressure cooker for 10 minutes,cool,peel and cur into two.
  • marinade with lemon juice,salt and black pepper powder for 5 minutes,
  • heat the oil in a pane crackle the carom seeds saute the green chili add marinated arvi ,red chili powder and garam masala powder .
  • stir and mix all ingredients,cook it for 2 minute ,turn off the heat.
  • garnish with coriander leaves serve hot with paratha or chapati .

Please appreciate the author by voting!

4 from 1 vote
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