Spinach Corn Maggi Tarts

Spinach Corn Maggi Tarts - Plattershare - Recipes, food stories and food lovers
A healthy and delicious innovative recipe with maggi. When I was experimenting it didn't knew it will turn out so delicious and now I am in love with these spinach corn maggi tarts. They are easy, healthy and a different recipe to serve to your kids and I am sure they will love it. Make these maggi tarts for your kids birthday party or as an evening snack.
4.60 from 5 votes
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Prep Time25 minutes
Cook Time40 minutes
Total Time1 hour 5 minutes
Served As: Dinner, Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 1 cup Dough or flour for the flour
  • 100 gm Butter
  • 1-2 tsp Salt of, or as per taste
  • 2-3 tbsp Cold Water or dough knead the dough
  • 1 pack Filling or maggi for the maggi
  • 2-3 cloves Garlic
  • 2 cup Spinach
  • 1/3 cup Sweet Corn boiled
  • 2-3 tbsp Cream fresh
  • 1 tbsp Butter
  • 1 tbsp Flour
  • 1/2 tsp Paprika
  • 1/2 tsp Black Pepper
  • 1-2 tsp Salt or as per taste
  • Cheese optional grated
  • Oil


  • In a mixing bowl sift flour and salt. Now add butter cubes. (Butter should not be softened, it should be right out of the refrigerator)
  • If you have a kitchen aid mixer, use that. I used my hand to mix in butter rub with the fingertips until the mixture starts looking like fine bread crumbs.
  • Now add 3 tbsp water and make a firm dough. Once done, wrap it in a cling film and chill for atleast 2 hours.
  • Heat water in a pan add maggi and cook it completely without the maggi masala maker. Once done keep aside.
  • Take little oil in a pan and saute garlic in it, add spinach and cook well until the raw smell goes.
  • In another pan add butter, once the butter melts add flour and mix well. Now slowly add fresh milk and keep stirring to avoid lumps, let it cook until white sauce consistency.
  • Add in spinach garlic mixture, corn, boiled maggi, salt, pepper and maggi masala maker into the white sauce and mix well.Remove from flame and keep aside. The filling is ready.
  • Once the dough has chilled for two hours, preheat the oven for 180 degree and grease tge mini tart moulds.
  • Roll the chilled dough on a floured surface and cut out circles with a cookie cutter.Press the circle into each mould till the edge and cut off the rest.
  • Make rest of the tarts like this.
  • Bake in preheated oven at 180° celcius for 20 mins.Once done take it out from the oven and let them cool.
  • Once the tarts have cooled down fill in the prepared stuffing and again bake them for 5 minutes at 180° celcius.
  • Once done take out from the oven let them cool down and Serve!!

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4.60 from 5 votes

Prabhleen Kaur
Prabhleen Kaur

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