Aalu Ghutuk

Aalu Ghutuk - Plattershare - Recipes, food stories and food lovers
Aalu ghutuk is a famous recipe from uttarakhand. Mouthwatering Taste with curd
4 from 1 vote
Print Pin
Advertisement
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • Potato
  • Cumin Seed
  • Termeric Powder termeric powder
  • red chili powder
  • Coriander Powder
  • asafoetida
  • Green Chillies
  • leaves Curry
  • leaves Coriander
  • 1-2 tsp Salt or as per taste
  • Oil musterd
  • Seeds musterd
Advertisement

Instructions
 

  • Boil the potatos upto 4 whistle, peel the potatos and cut into pieces, heat the pan , pour the oil and heat
  • Add cumin seeds and musterd seeds, add green chilli and curry leaves
  • When splutter add termeric powder, red chilli powder, hing and coriander powder in it.
  • Stir it and add potatoes pieces and mix it well
  • Add salt and cover with lid, cook it in low medium flame,
  • Off the gas and garnish with coriander leaves serve hot.

Recipe Notes

  1. Dont boil the potatoes to much 
  2. You can also use oil you prefer 
Explore Recipes by Tags potato recipes

Please appreciate the author by voting!

4 from 1 vote
Advertisement

Anamika Bhatt
Anamika Bhatt

Leave a Reply