Aalu Ghutuk
About Aalu Ghutuk
Aalu ghutuk is a famous recipe from uttarakhand. Mouthwatering Taste with curd
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Recipe Time & More
Ingredients
- Potato
- Cumin Seed
- Termeric Powder termeric powder
- red chili powder
- Coriander Powder
- asafoetida
- Green Chillies
- leaves Curry
- leaves Coriander
- 1-2 tsp Salt or as per taste
- Oil musterd
- Seeds musterd
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Instructions
- Boil the potatos upto 4 whistle, peel the potatos and cut into pieces, heat the pan , pour the oil and heat
- Add cumin seeds and musterd seeds, add green chilli and curry leaves
- When splutter add termeric powder, red chilli powder, hing and coriander powder in it.
- Stir it and add potatoes pieces and mix it well
- Add salt and cover with lid, cook it in low medium flame,
- Off the gas and garnish with coriander leaves serve hot.
Recipe Notes
- Dont boil the potatoes to much
- You can also use oil you prefer
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Anamika Bhatt
4 Comments
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What a delicious recipe! Thanks for posting.
This is wonderful! Can’t wait to taste it.
Yum! This recipe is a must-try.
Looks so delectable! Thanks for posting.