Vegetable Daliya With Curds An Coriander Aloo

Vegetable Daliya With Curds An Coriander Aloo - Plattershare - Recipes, food stories and food lovers
This recipe is made from broken wheat an is cooked with all vegetables an spices as it is nutritious an good for health
3.50 from 2 votes
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Prep Time1 hour
Cook Time1 hour
Total Time2 hours
Served As: Breakfast
Recipe Cuisine Type: Breakfast
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Broken Wheat
  • 1-2 tsp Salt or as per taste
  • 1 tsp Red Chillies pd
  • 2 tbsp Bese Bale Bath Pd bese bale bath pd
  • 1 Onion chopped
  • 2 to Tomato grated
  • 1 Carrot chopped
  • 4to5 Beans chopped
  • 1/2 cup Peas
  • 2 tbsp Desi Ghee or oil or oil
  • 1/2 tsp Mustard Seeds
  • 4to5 Red Chillies dry
  • 1-2 leaves Curry
  • 4to5 Potatoes chopped
  • Oil for frying
  • 1-2 tsp Salt or as per taste
  • 1 cup Coriander chopped
  • Pinch Turmeric Powder of turmeic pd
  • 1 tsp Coriander Powder dhanya pd
  • 1 tsp Dry Mango Powder pd
  • 2to3 Green Chillies chopped
  • 1 tsp Oil
  • 1/2 tsp Jeera


  • In the pressure cooker add oil or ghee fry mustard seeds, dry red chilli, curry leaves when crackle add chopped onions,fry for sometime. Then add tomatoes,carrot,beans,peas an fry nicely,then add red chilli pd,bese bale bath pd an mix then add daliya
  • Then add water an pressure cook it for 4 to 5 whistles. If you want more spicy then add more of bese bale bath pd an red chilli pd an little of tamarind pulp to give a tangy taste
  • In another bowl add chopped potatoes deep fry it till soft . Then take it out. In another pan add oil fry jeera, green chillies,for sometime then add chopped coriander leaves, turmeic pd, dhanya pd, amchoor pd an deep fried potatoes an mix well

Recipe Notes

While making this dish you can show different variations in making broken wheat. 
Explore Recipes by Tags porridge or dalia recipes

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3.50 from 2 votes

Jiya Makhija
Jiya Makhija

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