Aalu Tikki Chat
Ingredients
- 3 Potato â medium
- 5 slice Bread â
- 1 tsp Cumin Powder â
- Green Chillies finely chopped – 2 medium
- leaves Coriander chopped – 2 tbsp
- 1 tsp Chaat Masala â
- 1-2 tsp Salt or as per taste
- Oil â as required for deep frying
- Coating for outer
- Bread Crumbs as required
- 2 tbsp Corn Flour â
- 1-2 tsp Salt or as per taste
- Green Chutney
- Meetha Chutney meetha chutney
- Sev
- Kala Namak
- Chaat Masala
- Onions finely chopped
- leaves Coriander chopped
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Instructions
- Wash and boil the potato for 10 minutes. Soak in water and peel the skin. Mash well using a fork.
- Then trim the sides of the bread, soak in water and squeeze away immediately
- In a bowl, take the mashed potatoes, bread, finely chopped chilies, cumin powder, coriander leaves, salt and mix well. Pinch into small balls, flatten them into small discs.
- In a bowl, mix the corn flour with water and salt. Coat the patties in corn flour mix all over and then coat with bread crumbs.
- Heat oil for deep fry. Gently drop the tikkis and fry on all sides.
- In the serving plate, place the aloo tikkis, pour a teaspoon of green chutney, meetha chutney, Sprinkle kala namak, chaat masala, onions, next sprinkle the coriander leaves, finally with sev.
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Bhumika Gandhi
4 Comments
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Absolutely fantastic! Thanks for the recipe.
Yum! This recipe is a must-try.
Looks so delectable! Thanks for posting.
All time favourite 🙂