Aalu Tikki Chat

Aalu Tikki Chat - Plattershare - Recipes, food stories and food lovers
4 from 5 votes
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Snacks
Recipe Cuisine Type: Indian, Street Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 3 Potato â medium
  • 5 slice Bread â
  • 1 tsp Cumin Powder â
  • Green Chillies finely chopped – 2 medium
  • leaves Coriander chopped – 2 tbsp
  • 1 tsp Chaat Masala â
  • 1-2 tsp Salt or as per taste
  • Oil â as required for deep frying
  • Coating for outer
  • Bread Crumbs as required
  • 2 tbsp Corn Flour â
  • 1-2 tsp Salt or as per taste
  • Green Chutney
  • Meetha Chutney meetha chutney
  • Sev
  • Kala Namak
  • Chaat Masala
  • Onions finely chopped
  • leaves Coriander chopped


  • Wash and boil the potato for 10 minutes. Soak in water and peel the skin. Mash well using a fork.
  • Then trim the sides of the bread, soak in water and squeeze away immediately
  • In a bowl, take the mashed potatoes, bread, finely chopped chilies, cumin powder, coriander leaves, salt and mix well. Pinch into small balls, flatten them into small discs.
  • In a bowl, mix the corn flour with water and salt. Coat the patties in corn flour mix all over and then coat with bread crumbs.
  • Heat oil for deep fry. Gently drop the tikkis and fry on all sides.
  • In the serving plate, place the aloo tikkis, pour a teaspoon of green chutney, meetha chutney, Sprinkle kala namak, chaat masala, onions, next sprinkle the coriander leaves, finally with sev.
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4 from 5 votes

Bhumika Gandhi
Bhumika Gandhi

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