Name: Aalu Tikki Chat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Potato â€“ 3 medium; Bread Slices â€“ 5 no; Cumin powder â€“ 1 tsp; Green chili (finely chopped â€“ 2 medium); Coriander leaves (chopped â€“ 2 tbsp); Chat Masala â€“ 1 -2 tsp; Salt; Oil â€“ as required for deep frying.; For outer coating; Bread crumbs as required; Corn flour â€“ 2 tbsp; Salt; Green chutney; Meetha Chutney; Sev; Kala Namak; Chaat Masala; Finely chopped onions; Chopped Coriander leaves

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Recipes

Prep Time 15

Cook Time 30

Total Time 45

Served AsSnacks

CuisineIndian, Street Food

Servings

Ingredients

Instructions

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Wash and boil the potato for 10 minutes. Soak in water and peel the skin. Mash well using a fork.
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Then trim the sides of the bread, soak in water and squeeze away immediately
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In a bowl, take the mashed potatoes, bread, finely chopped chilies, cumin powder, coriander leaves, salt and mix well. Pinch into small balls, flatten them into small discs.
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In a bowl, mix the corn flour with water and salt. Coat the patties in corn flour mix all over and then coat with bread crumbs.
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Heat oil for deep fry. Gently drop the tikkis and fry on all sides.
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In the serving plate, place the aloo tikkis, pour a teaspoon of green chutney, meetha chutney, Sprinkle kala namak, chaat masala, onions, next sprinkle the coriander leaves, finally with sev.