Sorakkai Kulambu – How To Make Sorakkai Kulambu Recipe – Bottle Gourd Kulambu - Plattershare - Recipes, food stories and food lovers

Sorakkai Kulambu – How To Make Sorakkai Kulambu Recipe – Bottle Gourd Kulambu

4 from 1 vote
Served As Lunch
Howto make Sorakai Kulambu recipe ? Sorakkai Kulambu Recipe also known as bottle gourd kulambu. Sorakkai Kuzhambu is a simple coconut based gravy made with Bottle gourd. This Bottle Gourd Kulambu is a delicious and super healthy South Indian kulambu recipe goes well with rice.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 5


  • For grinding: Ground nut oil – 2 spoons
  • Small onion – 1 cup - cleaned
  • Garlic – 3 no’s
  • Red chilli – 3 no’s
  • Bengal gram – 3 tsp
  • Coriander seeds – 2 tsp


  • Steps to grind masala: First switch on the stove and place a frying pan, when it is heated add oil; next add small onion fry for 3 minutes in a medium flame.
  • Now add garlic, red chilli and tamarind fry for 2 minutes.
  • Next add Bengal gram, coriander seeds, cumin seeds, fry till it become golden brown in colour.
  • After that add turmeric powder, grated coconut fry for a minute, then add chopped tomato and finally add curry leaves then fry for a minute.
  • Allow it to cool down, then transfer in to mixer grinder and add little amount of water and grind well. (Not a fine paste)


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Loganayaki Thamilselvan
Loganayaki Thamilselvan

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