Sorakkai Kulambu – How To Make Sorakkai Kulambu Recipe – Bottle Gourd Kulambu

Sorakkai Kulambu – How To Make Sorakkai Kulambu Recipe – Bottle Gourd Kulambu - Plattershare - Recipes, food stories and food lovers
Howto make Sorakai Kulambu recipe ? Sorakkai Kulambu Recipe also known as bottle gourd kulambu. Sorakkai Kuzhambu is a simple coconut based gravy made with Bottle gourd. This Bottle Gourd Kulambu is a delicious and super healthy South Indian kulambu recipe goes well with rice.
4 from 1 vote
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • 2 spoons Ground Nut Oil or grinding for grinding
  • small cup Onion cleaned
  • 3 no Garlic s
  • 3 no Red Chillies s
  • 3 gm Bengal Gram – 3 Tsp bengal
  • 2 tsp Coriander Seeds


  • Steps to grind masala: First switch on the stove and place a frying pan, when it is heated add oil; next add small onion fry for 3 minutes in a medium flame.
  • Now add garlic, red chilli and tamarind fry for 2 minutes.
  • Next add Bengal gram, coriander seeds, cumin seeds, fry till it become golden brown in colour.
  • After that add turmeric powder, grated coconut fry for a minute, then add chopped tomato and finally add curry leaves then fry for a minute.
  • Allow it to cool down, then transfer in to mixer grinder and add little amount of water and grind well. (Not a fine paste)

Recipe Notes

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4 from 1 vote

Loganayaki Thamilselvan
Loganayaki Thamilselvan

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