Sorakkai Kulambu – How To Make Sorakkai Kulambu Recipe – Bottle Gourd Kulambu
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Howto make Sorakai Kulambu recipe ?
Sorakkai Kulambu Recipe also known as bottle gourd kulambu. Sorakkai Kuzhambu is a simple coconut based gravy made with Bottle gourd. This Bottle Gourd Kulambu is a delicious and super healthy South Indian kulambu recipe goes well with rice.
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Ingredients
- For grinding: Ground nut oil – 2 spoons
- Small onion – 1 cup cleaned
- Garlic – 3 no’s
- Red chilli – 3 no’s
- Bengal gram – 3 tsp
- Coriander seeds – 2 tsp
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Instructions
- Steps to grind masala: First switch on the stove and place a frying pan, when it is heated add oil; next add small onion fry for 3 minutes in a medium flame.
- Now add garlic, red chilli and tamarind fry for 2 minutes.
- Next add Bengal gram, coriander seeds, cumin seeds, fry till it become golden brown in colour.
- After that add turmeric powder, grated coconut fry for a minute, then add chopped tomato and finally add curry leaves then fry for a minute.
- Allow it to cool down, then transfer in to mixer grinder and add little amount of water and grind well. (Not a fine paste)
Notes
- Sorrakkai Kulambu is a side dish for idly, dosa and white rice.
- Bottle guard is very healthy water vegetable.
- More kulambu recipes from Famous Indian Recipes : Arachuvitta kuzhambu recipe | Sambar recipe | vatha kuzhambu recipe | Mutton kulambu recipe | kara kuzhambu recipe |
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