Ribbon Pakoda Recipe
Ribbon pakoda recipe is a festival snacks recipe made for Diwali / Janmasthami. This Pakoda…
Ribbon pakoda recipe is a festival snacks recipe made for Diwali / Janmasthami. This Pakoda…
This is one another important dish rite on the day of Thiru karthigai. We use…
The scrumptious blend of Milk and Rice, with a dash of sugar, flavored with green…
Basundi is a rich,creamy, nutty and delicious dessert made out of thickened whole milk. Basundi…
Modak recipe is very common to all. But we should always pay attention to keep…
This is a popular and favourite recipe for Indian people. Always offer to lord Ganesha.…
Bengalis are foody people. Now-a-days there are so many food companies that new generation don’t…
Diwali, also known as Deepawali is the sparkling ‘festival of lights’, celebrated all over India…
Sweet potato is large, starchy, sweet tasting, tuberous root are a root vegetable. The young…
Poli is nothing but sweet paratha stuffed with the mixture of coconut and Jaggery. This…
The Bong Dessert Rasogulla is actually an easy affair. The melt-in-your mouth texture of the…
Pori Urundai is a healthy snack prepared during festivals. This honey pori urundai is sweetened…
A healthy variant of the traditional South Indian ‘Paal Payasam’ made using oats and semiya…
Bengali cuisine, a culinary style that originated and evolved in the region of West Bengal…
Jeera Poli is one among my favorite sweet from childhood. My grandpa use to get…
Let us welcome the Tamil New year that falls on April 14 with hope, expectations,…
“Poori Khilangu†a magical combination that is perfect for any meal. Though there are many…
moong dal halwa is often prepared during Holi, Diwali and weddings too. It takes a…
Posting Thayir Vada recipe in my blog is a long time pending. Since I make…
Bengal is famous for sweets They are more innovative on dessert. This is an innovative…
A rich creamy dessert prepared with thickened milk, flavored with Sitaphal / Custard apple, green…