Crab Masala - Plattershare - Recipes, food stories and food lovers

Crab Masala

Recipe by Jyothi Varne
4.50 from 2 votes
Served As Lunch
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After being sick with a nagging cold with loads of sneezing and sniffing , added on with cravings for something hot & spicy food. Ended up making the ultimate home remedy for bad colds ...Crabs. Well eating crabs is a messy business, crack the bone, suck out the yummy juice and relish the tender sweet meat.
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Cuisine Andhra
Recipe Category Non-Vegetarian
Servings 2
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Ingredients
  

  • Fresh water crab - 4 to 5
  • Coconut - 6 to 8 chunky pieces
  • Coriander leaves - 5 to 6 sprigs
  • Ginger - 2 inches
  • Garlic - 4 pods
  • Fried onion - 1 small cup for masala - I medium sized onion
  • Chopped onion - 1 medium
  • Finely chopped tomato - 2 large
  • Kashmiri Chilli Powder - 2 tsp
  • Red Chilli powder - as per taste
  • Coriander powder - 1 tbsp
  • Turmeric - 1tsp
  • Salt to taste
  • Oil for cooking
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Instructions
 

  • Grind the masala ingredients to a fine paste - Fried onion, coconut, ginger, garlic & coriander leaves
    Crab Masala - Plattershare - Recipes, food stories and food lovers
  • In a kadai/wok, heat some oil and saute the onion
    Crab Masala - Plattershare - Recipes, food stories and food lovers
  • Then add the crabs and stir
    Crab Masala - Plattershare - Recipes, food stories and food lovers
  • After sauting the crab & onions for 3-5 mins, start adding the dry spice powders - Turmeric powder, Coriander powder, red chilli powder and salt
    Crab Masala - Plattershare - Recipes, food stories and food lovers
  • Next add the chopped tomato, stir them into the crab mixture. Add 4 tbsp of water and not much, since crab cooks in its own water as well
    Crab Masala - Plattershare - Recipes, food stories and food lovers
  • Cover with a lid and cook on simmered flame for 5-6 mins , until the water from the meat is oozing out
    Crab Masala - Plattershare - Recipes, food stories and food lovers
  • Remove the lid once the water from the meat has oozed out and check for the spice levels, adjust according to taste.
    Crab Masala - Plattershare - Recipes, food stories and food lovers
  • Pour in the ground masala and cook on low flame with a closed lid for another 15-20 mins
    Crab Masala - Plattershare - Recipes, food stories and food lovers
  • You may continue cooking to adjust the consistency of the gravy as desired
    Crab Masala - Plattershare - Recipes, food stories and food lovers
  • Serve Hot with plain rice or Rotis
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Jyothi Varne
Jyothi Varne

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  1. 5 stars
    Very well presented and detailed recipe Jyothi. Great Post. Would share it on Plattershare’s social media soon. Do follow other bloggers to see their posts and updates. Keep Fooding Around… 🙂

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