Crab Masala
About Crab Masala
After being sick with a nagging cold with loads of sneezing and sniffing, added on with cravings for something hot & spicy food. Ended up making the ultimate home remedy for bad colds... Crabs. Well eating crabs is a messy business, crack the bone, suck out the yummy juice and relish the tender sweet meat.
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Recipe Time & More
Ingredients
- 4 Water or crab fresh crab
- 6 piece Coconut chunky
- 5 leaves Coriander
- 2 inches Ginger
- 4 pods Garlic
- 1 cup Fried Onion i medium sized onion, or masala for masala
- 1 Onion chopped medium
- 2 large Tomato finely chopped
- 2 tsp Kashmiri red chili powder
- red chili powder as per taste
- 1 tbsp Coriander Powder
- 1 tsp Turmeric
- 1-2 tsp Salt or as per taste
- Oil
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Instructions
- Grind the masala ingredients to a fine paste - Fried onion, coconut, ginger, garlic & coriander leaves
- In a kadai/wok, heat some oil and saute the onion
- Then add the crabs and stir
- After sauting the crab & onions for 3-5 mins, start adding the dry spice powders - Turmeric powder, Coriander powder, red chilli powder and salt
- Next add the chopped tomato, stir them into the crab mixture. Add 4 tbsp of water and not much, since crab cooks in its own water as well
- Cover with a lid and cook on simmered flame for 5-6 mins , until the water from the meat is oozing out
- Remove the lid once the water from the meat has oozed out and check for the spice levels, adjust according to taste.
- Pour in the ground masala and cook on low flame with a closed lid for another 15-20 mins
- You may continue cooking to adjust the consistency of the gravy as desired
- Serve Hot with plain rice or Rotis
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Jyothi Varne
6 Comments
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This is awesome! Can’t wait to cook it.
This looks so tasty! Thank you.
What a great recipe! Thanks for sharing.
This is amazing! Excited to make it.
Looks so wonderful! Thanks for posting.
Very well presented and detailed recipe Jyothi. Great Post. Would share it on Plattershare’s social media soon. Do follow other bloggers to see their posts and updates. Keep Fooding Around… 🙂