Simple Flat Green Beans Curry

Boil flat broad beans and keep aside. Heat oil in a wok/kadhai. Add jeera and mustard seeds. Let the mustard seeds splutter. Add the chilli powder and stir well. Based on your preference for spiciness you may add chilli powder accordingly.

Please be mindful that capsicum will contribute a slight spiciness to this dish. Now, add capsicum pieces and turmeric. Stir well for a minute. Add tomato pieces and saute for a minute or two.

To this add, the boiled flat broad beans and salt. Mix well for a few minutes. Put off the heat. Savor this ‘hearty’ curry with hot rice!