Vegetable Soup Stock
Weekends are always busy for many of us apart from weekly grocery shopping and kid’s…
Neeru Srikanth
I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.
Canapes Pizza Cups
Canapes Pizza Cups – Tomato Paste spread on Baked Canapes cups and topped with thinly…
Paprika Infused Red Rice Pasta
Preparing my Kids school lunch box is a bit interesting stuff for me as she…
Dragon Fruit Rose Popsicle
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Baked Seedai With Olive Oil
It's Krishna Jayanti today and there are so many seedai making gurus. Hence I am…
Vaazaithandu Neer Mor | Plantain Stem Buttermilk
With the fluctuating climate in my part of the world we really cannot make out…
Baked Potato Spaghetti Rolls
A perfect tea time healthy snack. Boiled potatoes mixed with quinoa spaghetti, garlic & rosemary…
Thai Lemongrass Rice
Thai Jasmine rice cooked along with lemon grass and cardamom gives this flavorful Lemongrass Rice.…
Avocado Ada Pradhaman
Generally I do the traditional ada pradhaman but this time I wanted to give a…
Dry Fruits Suzhiyam (Boorelu) With Black Rice
Suzhiyam or boorelu is a traditional dish made Tamil Nadu & Andhra for many festive…
Wheat Grass Rasam
We generally consume wheatgrass juice in empty stomach weekly once whenever they are available in…
Thai Jasime Brown Rice Sweet Pongal
What happens if a festival falls on a busy working day and you do not…
Black Rice, Barley & Flax Seeds Congee Soup
This soup or congee is a combination of black rice, barley, flax seeds roasted and…