Morkali

Morkali - Plattershare - Recipes, food stories and food lovers
MorKali or Rice Savory Halwa is a dish made with rice flour and buttermilk. We generally take it as tiffin in evening. The dish has halwa consistency but in childhood we would prefer to make it a bit crispier in the bottom part as it would taste very nice. To make it crispier & darker (Kaandhal) we need to add a lot of oil .Maida is still optional for this dish. This dish consumes a lot of oil if cooked in gas stove.
5 from 2 votes
Print Pin
Advertisement
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Served As: Breakfast, Brunch
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Savoury
Servings 4

Ingredients
 

  • to To Mix & Soak mix soak
  • 1/2 tsp Hing Powder
  • 300 mg Rice Flour
  • 100 mg Refined flour
  • 3 cup Water
  • 1 cup Buttermilk
  • to Temper
  • 3 tsp Oil
  • 1 pinch Hing Powder
  • 1 tsp Mustard
  • 1 tsp Urad dhal
  • 1 tsp Channa Dhal 1.5 Tsp channa dhal
  • 3 Mor Milagai - 3 mor milagai
  • Others others
  • 1 Oil tblsp
  • 1-2 leaves Curry
  • 1-2 Coriander
Advertisement

Instructions
 

  • Mix the ingredients. Add butter milk & water little by little so that no lumps are formed. It should be completely water.
    Morkali - Plattershare - Recipes, food stories and food lovers
  • Add more water if needed. Soak it for 8 hrs.
    Morkali - Plattershare - Recipes, food stories and food lovers
  • After 8 hours add the chopped curry leaves and coriander to the soaked mix.
    Morkali - Plattershare - Recipes, food stories and food lovers
  • Take a non-stick pan and temper in the ingredients and roast them until a good aroma comes out.
    Morkali - Plattershare - Recipes, food stories and food lovers
  • Add the soaked rice flour & butter milk mix.
    Morkali - Plattershare - Recipes, food stories and food lovers
  • Keep mixing continuously without forming lumps.
    Morkali - Plattershare - Recipes, food stories and food lovers
  • Once it starts to thicken keep adding 1 tsp of oil in regular intervals until you finish the 1tblsp oil
    Morkali - Plattershare - Recipes, food stories and food lovers
  • It slowly forms a halwa consistency. When you take water and touch the dish it must not stick to your hand. You may wish to stop here or leave it for some more time so that the bottom portion becomes crisper and darker (Kaandhal).
    Morkali - Plattershare - Recipes, food stories and food lovers
  • This dish can be served hot or in room temperature. It goes well with mormilagai, however you dip it with milaga podi (idli chili powder) also.
    Morkali - Plattershare - Recipes, food stories and food lovers
Explore Recipes by Tags milk recipes

Please appreciate the author by voting!

5 from 2 votes
Advertisement

Neeru Srikanth
Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

Leave a Reply