MorKali or Rice Savory Halwa is a dish made with rice flour and buttermilk. We generally take it as tiffin in evening. The dish has halwa consistency but in childhood we would prefer to make it a bit crispier in the bottom part as it would taste very nice. To make it crispier & darker (Kaandhal) we need to add a lot of oil .Maida is still optional for this dish. This dish consumes a lot of oil if cooked in gas stove.
To mix & soak
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