Morkali
About Morkali
MorKali or Rice Savory Halwa is a dish made with rice flour and buttermilk. We generally take it as tiffin in evening. The dish has halwa consistency but in childhood we would prefer to make it a bit crispier in the bottom part as it would taste very nice. To make it crispier & darker (Kaandhal) we need to add a lot of oil .Maida is still optional for this dish. This dish consumes a lot of oil if cooked in gas stove.
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Recipe Time & More
Ingredients
- to To Mix & Soak (mix soak)
- 1/2 tsp Hing Powder
- 300 mg Rice Flour
- 100 mg Refined flour
- 3 cup Water
- 1 cup Buttermilk
- to Temper
- 3 tsp Oil
- 1 pinch Hing Powder
- 1 tsp Mustard
- 1 tsp Urad (dhal)
- 1 tsp Channa Dhal 1.5 Tsp (channa dhal)
- 3 Mor Milagai - 3 (mor milagai)
- Others (others)
- 1 Oil (tblsp)
- 1-2 leaves Curry
- 1-2 Coriander
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Instructions
- Mix the ingredients. Add butter milk & water little by little so that no lumps are formed. It should be completely water.
- Add more water if needed. Soak it for 8 hrs.
- After 8 hours add the chopped curry leaves and coriander to the soaked mix.
- Take a non-stick pan and temper in the ingredients and roast them until a good aroma comes out.
- Add the soaked rice flour & butter milk mix.
- Keep mixing continuously without forming lumps.
- Once it starts to thicken keep adding 1 tsp of oil in regular intervals until you finish the 1tblsp oil
- It slowly forms a halwa consistency. When you take water and touch the dish it must not stick to your hand. You may wish to stop here or leave it for some more time so that the bottom portion becomes crisper and darker (Kaandhal).
- This dish can be served hot or in room temperature. It goes well with mormilagai, however you dip it with milaga podi (idli chili powder) also.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Neeru Srikanth
Articles: 434 Comments
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Looks so good! Can’t wait to try it.
Yum! This recipe is a must-try.
This looks so tasty! Thank you.
This looks divine! Can’t wait to make it.