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Morkali - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Breakfast

Morkali

Neeru SrikanthNeeru Srikanth
11 September, 2016
5 from 2 votes
Served As Breakfast, Brunch
Print Recipe Pin Recipe
MorKali or Rice Savory Halwa is a dish made with rice flour and buttermilk. We generally take it as tiffin in evening. The dish has halwa consistency but in childhood we would prefer to make it a bit crispier in the bottom part as it would taste very nice. To make it crispier & darker (Kaandhal) we need to add a lot of oil .Maida is still optional for this dish. This dish consumes a lot of oil if cooked in gas stove.
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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Cuisine South Indian
Recipe Category Vegetarian
Servings 4
Recipe Taste Salty, Savoury

Ingredients
  

  • To mix & soak
  • Hing powder 1/2 tsp
  • Rice Flour 300 mg
  • Maida 100 mg
  • Water 3 cups
  • Butter Milk 1 cup
  • To temper
  • Oil 3 tsp
  • Hing powder 1 pinch
  • Mustard 1.5 tsp
  • Urad Dhal 1.5 tsp
  • Channa dhal 1.5 tsp
  • Mor Milagai - 3
  • Others
  • Oil 1 tblsp
  • Curry Leaves few
  • Coriander - few
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Instructions
 

  • Mix the ingredients. Add butter milk & water little by little so that no lumps are formed. It should be completely water.
    Morkali - Plattershare - Recipes, food stories and food enthusiasts
  • Add more water if needed. Soak it for 8 hrs.
    Morkali - Plattershare - Recipes, food stories and food enthusiasts
  • After 8 hours add the chopped curry leaves and coriander to the soaked mix.
    Morkali - Plattershare - Recipes, food stories and food enthusiasts
  • Take a non-stick pan and temper in the ingredients and roast them until a good aroma comes out.
    Morkali - Plattershare - Recipes, food stories and food enthusiasts
  • Add the soaked rice flour & butter milk mix.
    Morkali - Plattershare - Recipes, food stories and food enthusiasts
  • Keep mixing continuously without forming lumps.
    Morkali - Plattershare - Recipes, food stories and food enthusiasts
  • Once it starts to thicken keep adding 1 tsp of oil in regular intervals until you finish the 1tblsp oil
    Morkali - Plattershare - Recipes, food stories and food enthusiasts
  • It slowly forms a halwa consistency. When you take water and touch the dish it must not stick to your hand. You may wish to stop here or leave it for some more time so that the bottom portion becomes crisper and darker (Kaandhal).
    Morkali - Plattershare - Recipes, food stories and food enthusiasts
  • This dish can be served hot or in room temperature. It goes well with mormilagai, however you dip it with milaga podi (idli chili powder) also.
    Morkali - Plattershare - Recipes, food stories and food enthusiasts
Recipe Tags butter milk maida morkali riceflour

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Recipe By
Neeru Srikanth

Neeru Srikanth

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