Spinach Mixed Dal
Spinach paste gives good texture. So easy to combine with other ingredients. Sometimes get monotonous…
Ingredient tamarind paste
Sweet Tamarind
What is the creation of nature. We know that tamarind means sour but this is…
Chilli Papaya
Cigarette smoke contains benzopyrene which destroy the vitamin A in the body. The vitamin A…
Arhar Dal
Arhar Dal or to make Split pigeon peas Curry is one the basics recipes which…
Sindhi Besan Kadhi
Sindhi Besan Kadhi is a traditional, mouth watering, well known delicacy, normally served as a…
Fish Curry
Fish recipe is very easy and common in West Bengal. From very early stages they…
Banana Flower Chutney ( Udupi Regional Recipe)
Banana Flower Chutney is a regional recipe of my husband’s native place , Udupi in…
Imlani Drink (Tamarind)
This is a regional drink in Rajasthan. Due to extremely hot climate they like tamarind…
Mix Dal And Pakwan Cuppies
Dal Pakwan is a very famous and a traditional Sindhi breakfast To make it more…
Gado Gado
‘Gado Gado’ literally meaning “mix mixâ€, is an Indonesian salad of mixed vegetables with a…
Ambeda Sakkara (Indian Olive Curry)
The Mondays of the holy 'Kartika' month in Odisha are never complete without a good…
Latto Burmese Recipe
Burmese people like this in breakfast. Those who are non veg should try this recipe.
Cornflakes Bhel Chaat
Chatpata crunchy cornflakes bhel is a slight twist on the regular bhel puri with the…
Thai Curry
Thai food always healthy and spicy. Cat fish is soft and only one bone in…
Banana Peel Chutney
A spicy and tangy Chutney prepared from Raw Banana peel. An authentic recipe from my…
Imli Chutney ( Sweet And Sour Chutney)
Imli chutney (Tamarind ) is a sweet and sour chutney. I would always count this…
Mushroom Ghee Roast
Mushroom Ghee Roast is a Mangalorean dish made from grated coconut, tamarind, and cashew nut…