Thai Curry
About Thai Curry
Thai food always healthy and spicy. Cat fish is soft and only one bone in centre. So easy to cook.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 250 gm Masoor Dal red
- 1 kg Fish cat
- 2 Eggs
- 1 cup Besan
- 1 cup Onion Paste
- 1/2 cup Ginger Garlic Paste
- 2 tsp Red Chilli Paste
- 2 tsp Cumin or paste paste
- 4 tsp Coriander or paste paste
- 2 Lemon Grass
- 7-8 Bamboo Shoot Strips bamboo shoot strips
- Green Chillies chopped
- 4 Whole Red Chilli
- Coriander fresh chopped
- 1/2 cup Coconut Milk
- 1/2 cup Tamarind Paste
- 1-2 tsp Salt or as per taste
Advertisement
Instructions
- Boil dal keep aside. Bring cat fish scrub with lemon and salt. Then clean and wash with turmeric powder and salt.
- Boil mansoor dal keep aside. Then boil the fish with salt and turmeric powder.
- Take out the flesh of boiled fish. Fish stocks will be used in cooking.
- Take a mixing bowl add half of the fish flesh, onion paste ginger garlic paste, chopped chilli, chopped coriander, egg besan and salt mix well.
- Take a deep pan add oil and fry the mixing batter. Both sides will crispy. Now fry the whole red chilli keep aside.
- Add onion paste, ginger garlic paste stir till brown. Now add red chilli paste, cumin paste, coriander paste continuously stir. Add boiled dal, lemon grass and bamboo shoot strips strain fish stocks close the lid for cooking ten minutes.
- Open the lid add fried fish chop coriander leaves and tamarind paste. Again close the lid. Finally add coconut milk and put off the flame.
- Now pour in a soup bowl and serve.
Advertisement
Related Posts You May Like
Visit Our Store
Geeta Biswas
4 Comments
Leave a Reply
You must be logged in to post a comment.
Great recipe! I’m eager to try it.
This is awesome! Can’t wait to cook it.
Such a delicious dish! Thank you.
Looks so yummy! Excited to make it.