Kashmiri mutton balls
Kashmiri mutton balls. We can see different types of mutton recipe. This is also an…
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Bunny Chow
Bunny Chow is a South African street food. It is developed by the early migrant…
Cow Peas(Black Eye Beans) Mutton Kheema Gravy
Cow peas mutton kheema gravy is healthy with loads of protein. Combination of cow peas…
Pallipalayam Chicken
Pallipalayam chicken is famous of Tamilnadu. Pallipalayam is a small town where this recipe is…
Spicy Cheese Stuffed Chilli
Chatpata dishes always fascinate us, are you agree with me? Of course yes, who don’t…
Green Chili Pickle/ Hari Mirch Ka Achar
Tasty, Tangy seasonal green chili pickle.
Stir Fry Pepper Mushroom
A simple and quick hot spicy pepper mushroom is a perfect recipe for winter. Dry…
Rajasthani Malai Pyaaz Recipe- Traditional Rajasthani Recipe
Rajasthani Malai Pyaaz is traditional Rajasthani recipe cooked with onions, lots of malai (milk cream)…
Calamari Fish Fry Recipe- Squid Roast In Kerala Style
Here we are with Crispy and perfectly seasoned fried calamari recipe which definitely going to…
Kathhal (Jackfruit) Ki Biryani With Brown Rice
healthy and spicy brown rice and jack fruit biryani
Thandaii (A Holi Special)
Thandaii is a more spicy and flavorful version of the regular 'Badam milk' that is…
Red Chili Pickle
spicy, tangy red chili pickle.
Chak Hao Tann ( Black Rice Pancakes From Manipur )
Chak Hao or black rice is a aromatic rice variety that is native to Manipur…
Kakara / Fried Stuffed Dumplings
Celebrations are like traditional threads which bind together different cultures & people in bonds of…
Jackfruit Pickle
Pickles means spicy women can’t resist
Red Chilli Pickles
Red chilli pickles gives more taste of food
Hot And Sweet Mango Chutney
Mango is a seasonal fruits and looks like a king.
Paneer Thandai Mousse
A mousse is a prepared food that incorporates air bubbles to give it a light…
Mango Pickle / Aam Ka Achar
Mango pickle is a must pickle in every Indian Household or in any food outlet.…
Stuffed Brinjal
Dahi Ghosht
Mutton chunks slow cooked in curd marinade, with a distinct flavor of saunf.