Bedmi Aloo Masala: A Flavorful Indian Potato Curry
10 minutes
1041 reads
About Bedmi Aloo Masala: A Flavorful Indian Potato Curry
Elevate your potato curry game with this authentic Bedmi Aloo Masala recipe! This vibrant and aromatic spice blend transforms simple boiled potatoes into a flavour explosion, perfect for a quick weeknight meal or a special occasion. The recipe combines a carefully crafted blend of ground spices and a simple tadka (tempering) to create a rich and complex flavour profile. Learn how to make this restaurant-quality dish easily at home, impressing family and friends with your culinary skills.This Bedmi Aloo Masala is incredibly versatile; serve it with roti, naan, paratha, or rice for a complete and satisfying meal. Prepare to be amazed by the depth of flavour in every bite!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep10 minutes
Total10 minutes
Ingredients
For the Spice Blend
- 1/2 tsp Fenugreek kasuri methi leaves
- 1 tsp Cumin seeds
- 1/2 tsp Asafoetida hing
- 4 Chili dried, red, whole
- 1 tsp Turmeric powder
- 1 tbsp Coriander powder
- 1 tsp Chili Powder preferably kashmiri for color, red
- 1 tsp Mango Powder dry
- 1 tsp Garam Masala 1 black cardamom, 1/4" cinnamon stick, 2 cloves, or prepare your own by crushing 4 black peppercorns
Instructions
Prepare the Spice Blend
- Grind together the fenugreek leaves, cumin seeds, asafoetida, dried red chilies, turmeric powder, coriander powder, red chili powder, amchur powder, and garam masala into a fine powder.
Sauté the Aromatics
- Heat oil in a pan. Add the whole coriander seeds, dried red chilies, fennel seeds, and nigella seeds. Sauté until fragrant.
Combine and Simmer
- Add the mashed potatoes, tomato puree, and salt to the pan. Mix well. Add the prepared spice blend and 1 tablespoon of water. Cook for 5-7 minutes, stirring occasionally, until heated through and the flavors have melded.
Garnish and Serve
- Garnish with fresh cilantro. Serve hot with roti, naan, or rice.
Recipe Notes
Expert Tips for the Best Bedmi Aloo Masala
- For a richer flavor, use ghee (clarified butter) instead of vegetable oil.
- Adjust the amount of red chili powder to your preference. Kashmiri chili powder adds color without excessive heat.
- If the mixture becomes too dry while cooking, add a little more water, a tablespoon at a time.
- Make a large batch and store leftovers in the refrigerator for a quick and delicious meal later in the week.
Related Posts You May Like
Recipe Nutrition
Calories: 22kcalCarbohydrates: 4gProtein: 1gFat: 0.4gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 8mgPotassium: 139mgFiber: 1gSugar: 2gVitamin A: 405IUVitamin C: 52mgCalcium: 14mgIron: 1mg
Suman Prakash
Articles: 49
6 Comments
Leave a Reply
You must be logged in to post a comment.
Such a flavorful dish! Can’t wait to taste it.
Looks so delicious! Thanks for the recipe.
This is awesome! Can’t wait to cook it.
we call this masala -all in one-indian flavour of aloo lazawab.make and keep in freeze for using long time.no tension for subzi,serve with paranthagali wala PARANTHA OF dELHI.
now i can make my bedmi poori with aloo bedmi maSALA subji in minutes.thanks for sharing this wonderful mix of spices.
nice masala for my favorite sabzi