Crispy Bedmi Puri Recipe: Authentic North Indian Flatbread
40 minutes
984 reads
About Crispy Bedmi Puri Recipe: Authentic North Indian Flatbread
Indulge in the irresistible flavors of Bedmi Puri, a beloved North Indian flatbread. These crispy, golden puris are filled with a savory spiced urad dal (split black lentil) mixture, creating a delightful textural contrast and a burst of aromatic spices in every bite.Perfect for a weekend brunch, festive gatherings, or any special occasion, Bedmi Puri makes a memorable addition to your meal. Serve them hot with your favorite chutneys, pickles, or potato curries for a truly authentic and satisfying culinary experience.This easy-to-follow recipe guides you through each step, ensuring you achieve perfectly puffed and flavorful Bedmi Puris every time. Get ready to impress your family and friends with this culinary masterpiece!
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Recipe Time & More
Prep30 minutes
Cook10 minutes
Total40 minutes
Ingredients
For the Filling
- 1/2 cup Gram Flour black, soaked in water for at least 4 hours, split, then drained, urad dal
- 2 Chili Pepper finely chopped, green
- 1/2 tsp Salt or to taste
- 1/4 tsp Chili Powder red
- 1 tsp Ginger Paste
- 1/4 tsp Asafoetida hing
- 1 tsp Coriander Powder dhania
- 1/2 tsp Cumin jeera
- 1 tsp Fennel saunf
For the Dough
- 1 1/2 cup All-Purpose Flour maida
- 3 tbsp Oil for the dough
- 3/4 cup Water add more as needed to achieve desired dough consistency, approximately
For Frying
- 2 cup Oil for deep frying
Instructions
Prepare the Filling
- Grind the soaked urad dal with green chilies, salt, red chili powder, ginger paste, asafoetida, coriander powder, cumin seeds, and fennel seeds into a smooth paste. Set aside.
Make the Dough
- In a large bowl, combine the all-purpose flour and oil. Gradually add water, mixing until a soft, pliable dough forms. Knead for 5-7 minutes until smooth and elastic.
Assemble and Fry the Puris
- Divide the dough into small, equal-sized balls. Roll each ball into a thin, round circle (approximately 4 inches in diameter). Add a spoonful of the urad dal filling to the center of each circle. Gently fold the dough over the filling, and seal the edges to form a half-moon shape. Gently flatten again into a puri.
Deep Fry the Puris
- Heat oil in a deep pan or kadai over medium-high heat. Carefully place the puris in the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and puffed up on both sides. Remove the puris and drain on paper towels.
Serve
- Serve the Bedmi Puris hot with your favorite chutneys or curries.
Recipe Notes
Expert Tips for Perfect Bedmi Puris
- Soak the urad dal for at least 4 hours to ensure a smooth and creamy filling.
- Don't over-knead the dough; it should be soft and pliable, not stiff.
- Use medium-high heat for frying to ensure the puris puff up nicely without burning.
- If the puris start to brown too quickly, reduce the heat slightly.
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Recipe Nutrition
Calories: 1073kcalCarbohydrates: 23gProtein: 3gFat: 109gSaturated Fat: 16gPolyunsaturated Fat: 27.9gMonounsaturated Fat: 55.8gSodium: 285mgFiber: 1g
Shakuntla Tulshyan
Articles: 90
5 Comments
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Such a scrumptious dish! Thank you.
This looks amazing! Thanks for sharing.
This looks perfect! Thanks for posting.
This looks so good! Can’t wait to cook it.
What a flavorful dish! Thanks for sharing.