Spicy Pepper Chicken Recipe
45 minutes
971 reads
About Spicy Pepper Chicken Recipe
This Spicy Pepper Chicken recipe delivers a burst of flavor in every bite! Tender chicken is infused with aromatic spices, creating a dish perfect for a weeknight dinner or a special occasion. It's surprisingly easy to make, even for beginner cooks.The recipe balances heat from the pepper with warm spices like turmeric and garam masala. It's a simple yet incredibly satisfying dish that's sure to become a family favorite. Get ready to impress your loved ones with this restaurant-quality chicken recipe!
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Recipe Time & More
Prep5 minutes
Cook40 minutes
Total45 minutes
Ingredients
Spices
Aromatics & Produce
- 3 Onion finely chopped
- 2 teaspoons Ginger-Garlic Paste
- 1/2 bunch Coriander chopped
- 3-4 Curry Leaves
Instructions
Prepare the Spice Blend
- Sauté 1 teaspoon of fennel seeds in 2 tablespoons of oil until fragrant.
- Add 3 chopped onions and sauté until softened, about 2 minutes.
- Stir in curry leaves, 2 teaspoons of ginger-garlic paste, and sauté until fragrant.
- Add 1 teaspoon of turmeric, 1 teaspoon of garam masala, and salt to taste. Sauté well.
Cook the Chicken
- Add 1.2 kg of chicken to the pan and mix well to coat with the spice mixture.
- Add 1/2 cup of water, cover the pan, and simmer over low heat for 20 minutes.
Dry Roast & Grind Spices
- In a separate pan, dry roast 1 teaspoon each of black pepper, fennel seeds, and cumin seeds for 2 minutes until fragrant.
- Grind the roasted spices into a fine powder using a spice grinder or mortar and pestle.
Finish the Dish
- Add the ground spice blend to the chicken and stir well to combine.
- Increase the heat to medium-high and cook until the excess water evaporates, about 5-8 minutes.
- Garnish with chopped coriander and serve hot.
Recipe Notes
Expert Tips
- For extra flavor, marinate the chicken in the spice mixture for at least 30 minutes before cooking.
- Adjust the amount of black pepper to your preferred level of spiciness.
- If you don't have ginger-garlic paste, you can use 1 tablespoon of grated ginger and 2 cloves of minced garlic instead.
- Serve this delicious pepper chicken with rice, naan, or roti for a complete meal.
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Recipe Nutrition
Calories: 4364kcalCarbohydrates: 26gProtein: 362gFat: 302gSaturated Fat: 84gPolyunsaturated Fat: 65gMonounsaturated Fat: 127gTrans Fat: 2gCholesterol: 1440mgSodium: 1369mgPotassium: 4239mgFiber: 10gSugar: 5gVitamin A: 2844IUVitamin C: 64mgCalcium: 389mgIron: 24mg
Sheryl Crisilda
Articles: 1
3 Comments
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Looks so incredible! Thank you for sharing.
I’m in love with this recipe already!
Such a tasty dish! Thanks for the recipe.