Your morning breakfast can either make it or break it as far as your day is concerned. Why not then energize your mornings with the exciting flavors and textures of Indian dishes?

The seven easy Indian breakfast recipes below will awaken your taste buds and keep you feeling full all day long.

1. Poha: The Quick & Savory Delight (Ready in 15 minutes)

Poha, commonly known as flattened rice, works wonders in this recipe which is easy and quick for breakfast. This is ideal for busy mornings or when you find yourself wanting something specifically different for breakfast.

Sautéed together with onions, chilies, and vegetables of choice like potatoes, peas, and carrots before being seasoned by the use of spices like cumin and turmeric; poha brings about an amazing taste that has a combination of flavors and textures that are pleasing. A little lemon juice squeezed on top with fresh coriander gives it an added kick.

7 Easy Indian Breakfast Recipes to Spark Your Morning - Plattershare - Recipes, food stories and food lovers

Peas Peanut Poha (Mp Style Breakfast)

Recipe by Monika Patel

Born and brought up in Madhya Pradesh (MP) Poha has been my staple food since childhood. Poha use to be our breakfast daily.

Even you find it on the streets, small tea stalls & all around the town in the morning. In MP you start your day with Poha, Samosa, Jalebi, Daal Kachori & Chai. I love to cook poha & now since I have moved out of my Town, cooking Poha is the remembrance of my hometown & my childhood…

Friends and family say I cook the best Poha in this world..so now its your turn to share your experience with me on my Poha recipe in typical MP style…Its healthy & superb for Breakfast.

Check out this recipe

2. Upma: The Comforting Semolina Uplift (Ready in 20 minutes)

The comforting warmth and soft texture of semolina rava (sooji) based Upma make it a favorite South Indian dish for breakfast. For this, heat some oil and temper with mustard seeds and curry leaves, then gently fry semolina with onions, vegetables, and spices.

Experiment with other ingredients like chopped nuts, grated coconut, or leftover cooked vegetables when you use upma’s versatility. Enjoy it on its own or paired with chutney and sambar for a complete meal

Shahi Upma | Rava Upma

Recipe by Priyashii’s Kitchen

Upma, uppumavu or uppittu is a dish most common in South Indian and Tamil breakfast cooked as a thick porridge from dry roasted semolina.

Check out this recipe

3. Cheela: The Savory Chickpea Pancake Powerhouse (Ready in 25 minutes)

Cheela is a protein-packed pancake made with gram flour (besan) and spices. This recipe offers a healthy and satisfying breakfast option. And also add the gram flour batter to which chopped onions, chilies along with your favorite herbs such as coriander or mint have been added into it. Whisk all the ingredients, then cook the batter on a hot griddle by flipping so that it browns evenly. Cheela can be enjoyed plain, topped with vegetables, or accompanied by chutneys and pickles.

Makki Ka Chilla Recipe | Corn Chilla

Recipe by Richa Gupta

Delicious pancakes/ cheela made by using Makki Atta or Corn flour, a healthy breakfast recipe loaded with vegetables.

Preparing makki ki roti is little difficult to roll but Makke ka chilla is simple way to enjoy corn flour during winter months. It is a simple recipe which even bachelors and beginners can prepare.

Check out this recipe

4. Masala Dosa: The Crispy Crepe with Endless Fillings (ready in 30 minutes)

Masala dosa is a must-have breakfast for any connoisseur of food, this being the iconic and most popular South Indian crepe cuisine. It requires fermented rice and lentil batter; however one can easily get such ready batter from most of the Indian stores.

On a hot griddle spread the batter thinly, fill it with spicy potato masala, and fold it into crispy golden dosa. With sambar and coconut chutney, you have an authentic meal.

Paneer Masala Dosa

Recipe by femina shiraz

Paneer Masala Dosa is what happens when South meets North. Dosa is a typical South Indian dish. Whereas paneer, though have become popular now in South too, is more popularly used in North India.

So when I got a chance to use Farmz2Familiez freshly ground Multi grain Idli/Dosa batter, I decided to make paneer masala dosa.

The dosas came out super crispy and tasty. They are healthy too with a blend of various grains like, rice, urad dal, finger millet (ragi), pearl millet (bajra), Jowar, whole green gram, black chickpeas, and white chickpeas.

Check out this recipe

5. Paratha/Parantha: The Versatile Stuffed Flatbread Feast (Ready in 30 minutes)

Paratha is loved across North India as it is a stuffed bread that has several variations to satisfy different tastes. This recipe features plain potato paratha but there are many other options including paneer (cottage cheese), vegetables, or even grated jaggery and coconut which are sweet stuffings.

Flatten your dough, add your filling to it, and fry this on a hot ghee/oil-coated griddle so as to get layers of crispy flatbread surrounding tasty stuffing.

Palak Paratha | Spinach Paratha Recipe

Recipe by Sarika Gunjal

Palak Paratha, a deceptively delicious paratha with the goodness of spinach which can be enjoyed with your favorite pickle and bowl of yogurt.

Check out this recipe

6. Egg Bhurji: The Scrambled Goodness with Indian Twists (Ready in 20 minutes)

An exotic taste of scrambled eggs is what egg bhurji brings to mind. It can be cooked by sautéing onion, tomato, and green chilies in oil or clarified butter/ghee before adding eggs that have been beaten and seasoned with turmeric, garam masala, and chili powder.

Put chopped bell peppers/mushrooms for extra flavor and texture. Bhurji goes very well with bread slices, and paratha or can be eaten on its own.

Egg Bhurji

Recipe by Priya Iyer(Anitha)

A simple and spicy egg bhurji or scrambled eggs flavoured with basil and onion seeds(kalonji).

Check out this recipe

7. Smoothie Bowl with an Indian Twist (Ready in 10 minutes)

Consider this recipe of smoothie bowl for a contemporary take on Indian breakfasts. Mix blended yogurt, milk, and a bit of cardamom powder together with some fruits like mangoes, bananas, and berries to make a creamy base for your favorite one.

Make it even tastier by topping the bowl up using roasted nuts, granola some chopped dates, and dribble honey for sweetness plus crunchiness. This energetically colored bowl is rich in nourishment and makes a refreshing head-start towards a healthy day.

Healthy Mango Greek Yogurt Smoothie Recipe | Mango Smoothie Greek Yogurt

Recipe by Plattershare Food

This healthy mango greek yogurt smoothie is very simple and easy to make. Juicy mango is the most favorite sought after fruit during summer.

Cook or blend or bake them, it is always a special treat. Enjoy this fresh mango smoothie as a part of your breakfast or brunch or snack.

Check out this recipe

Conclusion:

The following selection of 7 easy Indian breakfast recipes is only a taste of the delicious and expansive world of Indian food. Every meal, from the popular masala dosa to the savory poha and upma, delivers a unique combination of spices, materials, and flavors.

These recipes are ideal for busy mornings or relaxed weekend breakfasts because they need little preparation time and easily accessible ingredients. Thus, don’t be afraid to sample the unique flavors of Indian breakfast and go on a delicious journey.

Both your taste senses and your vitality will appreciate it!

Bonus Tip: Keep in mind that Indian cooking is all about personalization. Try changing the ingredients, amount of spice, and cooking methods to make these recipes uniquely your own and produce a breakfast masterpiece.

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7 Easy Indian Breakfast Recipes to Spark Your Morning