Shahi Upma Recipe: A Luxurious South Indian Breakfast
20 minutes
1028 reads
About Shahi Upma Recipe: A Luxurious South Indian Breakfast
Indulge in the rich flavors of Shahi Upma, a decadent South Indian breakfast dish. This recipe elevates the classic upma (uppumavu or uppittu) with aromatic spices and the creamy richness of ghee. Made with roasted semolina, this comforting porridge is quick, easy, and perfect for a delightful morning meal.Unlike traditional upma, Shahi Upma incorporates toasted cashews and a blend of lentils for added depth and texture. The subtle spice notes from green chilies and curry leaves create a symphony of tastes that will awaken your senses. Prepare to be amazed by this elevated take on a beloved South Indian staple. It's more than just breakfast; it's an experience!
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Recipe Time & More
Prep5 minutes
Cook15 minutes
Total20 minutes
Ingredients
For the Upma
- 1 cup Semolina rava
- 1/4 cup Cashews
- 2 1/2 cup Water may need slightly more or less depending on desired consistency
- 10 Curry Leaves fresh curry leaves are best
- 2 tsp Chilies finely chopped, green
- 1 tsp Cumin
- 1/2 tsp Salt adjust to taste
- 1/2 tsp Lentils black, split black lentils
- 1/2 tsp Chickpea roasted, roasted for deeper flavor, split chickpeas
For Roasting and Serving
- 3 tbsp Clarified Butter use more if needed
- 1 tbsp Coriander for garnish
Instructions
Roast the Semolina
- Dry roast the semolina in a pan over medium heat for 4-5 minutes, stirring constantly, until lightly golden and fragrant. Set aside.
Sauté Aromatics
- Heat 2 tbsp of ghee in a pan. Add cumin seeds and let them splutter. Then add cashews and sauté until lightly golden brown.
Add Lentils and Spices
- Add urad dal and chana dal to the pan. Sauté for 1 minute until lightly browned. Add green chilies and curry leaves; sauté for another 30 seconds until fragrant.
Boil and Simmer
- Pour in 2 1/2 cups of water and bring to a boil. Add salt.
Combine and Finish
- Add the roasted semolina to the boiling water. Stir continuously to prevent lumps from forming. Reduce heat and simmer for 2-3 minutes until the upma thickens to your desired consistency. If it becomes too thick, add a little more water.
Serve
- Grease a serving bowl with ghee. Transfer the prepared upma into the bowl. Garnish with fresh cilantro and serve hot.
Recipe Notes
Expert Tips for the Perfect Shahi Upma
- For a richer flavor, toast the semolina for a longer time, but watch carefully to avoid burning.
- The amount of water needed can depend on the type of semolina you are using; adjust accordingly.
- Feel free to add other vegetables such as finely chopped carrots or peas for extra nutrients and color.
- If you don't have roasted chana dal, you can roast it yourself in a pan until fragrant.
Recipe Video
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Recipe Nutrition
Calories: 143kcalCarbohydrates: 3gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 26mgSodium: 519mgPotassium: 41mgFiber: 1gSugar: 1gVitamin A: 74IUVitamin C: 37mgCalcium: 16mgIron: 1mg
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7 Comments
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Such a tasty dish! Thanks for the recipe.
Good One
Nice
Healthy breakfast recipe
Nice recipe 🙂
This looks so appetizing! Thank you.
I’m in love with this recipe already!