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Peas Peanut Poha (Mp Style Breakfast)

4.90 from 7 votes
Peas Peanut Poha (Mp Style Breakfast) - Plattershare - Recipes, food stories and food lovers

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Born and brought up in Madhya Pradesh (MP) Poha has been my staple food since childhood. Poha use to be our breakfast daily.
Even you find it on the streets, small tea stalls & all around the town in the morning. In MP you start your day with Poha, Samosa, Jalebi, Daal Kachori & Chai. I love to cook poha & now since I have moved out of my Town, cooking Poha is the remembrance of my hometown & my childhood...
Friends and family say I cook the best Poha in this world..so now its your turn to share your experience with me on my Poha recipe in typical MP style...Its healthy & superb for Breakfast.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBreakfast, Snacks
CuisineBreakfast, Indian, Street Food
Recipe Taste Salty, Savoury
Servings 2
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Ingredients
  

  • 1 cup Poha beaten rice
  • 1 Handful peanuts moongfali
  • 1 Handful green peas Matar
  • 1 tbsp mustard seeds sarson
  • 1 tbsp saunf
  • 1/2 tbsp Turmeric Powder haldi
  • 1 onion medium, chopped
  • 2-3 green chili chopped
  • 1 tbsp sugar free or 1/2 tbs sugar
  • 2 tbsp olive oil
  • 1 lemon
  • Coriander leaves for garnish
  • 3-4 curry leaves optional
  • Salt to taste
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Instructions
 

  • Wash the poha under running water, drain & add sugar free (sugar) keep it a side to let it rise a bit.
  • In a wok, take olive oil & add peanuts
  • saute them till they gets little golden
  • Now add mustard seeds & let it crackle.
  • Then add saunf, saute for a min
  • Add chili, saute for a min, add onions & curry leaves
  • Saute the onions till they become soft, now add green peas
  • Now add turmeric powder & salt, stirring.
  • Then add poha
  • Stir for 2-3 mins, sprinkle some water & cover with lid.
  • After 5 mins, put off the gas & squeeze in lemon
  • Garnish with coriander leaved & serve hot with plain bhujia.

Notes

  • Soaking of Poha depends on the quality/brand of Poha you are using. I dont soak it in water as I use Rajdhani poha which just requires washing.
  • You can use potato as well in this recipe
  • Remember poha taste best with lemon & bhujiya so dont forget to include that
  • If you want to avoid the sugar, you can surely do
Tags poha recipes

Please appreciate the author by voting!

4.90 from 7 votes

Recipe Nutrition

Calories: 147 kcal | Carbohydrates: 28 g | Protein: 4 g | Fat: 4 g | Saturated Fat: 0.4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Sodium: 282 mg | Potassium: 311 mg | Fiber: 7 g | Sugar: 8 g | Vitamin A: 111 IU | Vitamin C: 70 mg | Calcium: 92 mg | Iron: 5 mg
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Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

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