Name: Peas Peanut Poha (Mp Style Breakfast)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup Poha (beaten rice); 1 Handful peanuts (moongfali); 1 Handful green peas (Matar); 1 tablespoon mustard seeds (sarson); 1 tablespoon saunf; 1/2 tablespoon Turmeric Powder (haldi); 1 onion (medium, chopped); 2-3 green chili (chopped); 1 tablespoon sugar free (or 1/2 tbs sugar); 2 tablespoon olive oil; 1 lemon; Coriander leaves (for garnish); 3-4 curry leaves (optional); Salt (to taste)

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Born and brought up in Madhya Pradesh (MP) Poha has been my staple food since childhood. Poha use to be our breakfast daily.

Even you find it on the streets, small tea stalls & all around the town in the morning. In MP you start your day with Poha, Samosa, Jalebi, Daal Kachori & Chai. I love to cook poha & now since I have moved out of my Town, cooking Poha is the remembrance of my hometown & my childhood...

Friends and family say I cook the best Poha in this world..so now its your turn to share your experience with me on my Poha recipe in typical MP style...Its healthy & superb for Breakfast.

Prep Time 15

Cook Time 15

Total Time 30

Served AsBreakfast, Snacks

CuisineBreakfast, Indian, Street Food

Recipe Taste Salty, Savoury

Servings

Ingredients

Instructions

Notes

Soaking of Poha depends on the quality/brand of Poha you are using. I dont soak it in water as I use Rajdhani poha which just requires washing.
You can use potato as well in this recipe
Remember poha taste best with lemon & bhujiya so dont forget to include that
If you want to avoid the sugar, you can surely do

Tags poha recipes

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