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Dry Fruit Shrikhand

4 from 1 vote
Dry Fruit Shrikhand - Plattershare - Recipes, food stories and food lovers

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Shrikhand is a delicious sweet yogurt dish, popular in the states of Gujarat and Maharashtra. Hung yogurt is sweetened and flavour with cardamom powder and saffron and studded with crunchy mixed nuts. One can add favourite seasonal fruit flavours too.
Chilled shrikhand along with hot puris make a delicious meal any time of the year.
Prep Time 5 hours
Cook Time 15 minutes
Total Time 5 hours 15 minutes
Served AsDesserts
CuisineDesserts, Homestyle Cooking, Indian
Recipe Taste Sweet
Servings 5
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Ingredients
  

  • 5 cup Fresh Curd made from 1 lt full fat milk
  • Saffron strands few
  • 8 Cardamoms
  • 1 Nutmeg small
  • 1/2 cup Mix Nuts Pistachio, Almonds, can use Cashews too
  • 1 cup Sugar more or less as per taste
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Instructions
 

  • Hang the curd in a muslin cloth in a cool place (Preferably in refrigerator ) for 3 -4 hours until all the whey has drained off.
    Dry Fruit Shrikhand - Plattershare - Recipes, food stories and food lovers
  • Rub the saffron into the warm milk until it dissolves. Keep aside. In a grinder take sugar, Nutmeg, Cardamom seeds and grind into smooth powder.
    Dry Fruit Shrikhand - Plattershare - Recipes, food stories and food lovers
  • Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.
    Dry Fruit Shrikhand - Plattershare - Recipes, food stories and food lovers

Notes

  •  I have not added any colour or Flavors in dish, if one wish one can add saffron color for bright color. 
  • For this recipe, its compulsory to use Fresh curd. Sour curd will give sour taste and one need to use more sugar.
Tags curd recipesdessert recipessweet recipes

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 401 kcal | Carbohydrates: 57 g | Protein: 11 g | Fat: 16 g | Saturated Fat: 6 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 7 g | Cholesterol: 32 mg | Sodium: 115 mg | Potassium: 504 mg | Fiber: 2 g | Sugar: 51 g | Vitamin A: 245 IU | Vitamin C: 2 mg | Calcium: 320 mg | Iron: 1 mg
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Ruchi Shah
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