Joynagarer Moa (Bengali)
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This recipe is originated from Bengal. Joynagar is a place where it is famous. This is a seasonal recipe. This is made by palm jaggery and puffed rice (khoi).
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Ingredients
- 100 gm puffed rice khoi
- 100 gm jaggery palm jaggery
- 1/2 cup condensed milk
- 1/4 cup pistachio
- 1/4 cup raisin
- 1/4 cup cashews
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Instructions
- Take a frying pan, add palm jaggery, condensed milk, water half glass, pistachios, raisins, cashew nuts.
- Make a paste and add puffed rice.
- Stir continuously then wet both hands and make round shaped small balls. Joynagarer Moa is ready to serve.
Notes
- In the winter season people enjoy this recipe.
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Recipe Nutrition
Calories: 339 kcal | Carbohydrates: 60 g | Protein: 6 g | Fat: 8 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 10 mg | Sodium: 41 mg | Potassium: 245 mg | Fiber: 2 g | Sugar: 39 g | Vitamin A: 107 IU | Vitamin C: 1 mg | Calcium: 103 mg | Iron: 7 mg
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now joynagar moya is available online . direct from the GOVERNMENT APPROVED sellers from joynagar. delivery within 2 days pan india. visit http://www.joynagar.com