Joynagarer Moa (Bengali)

Joynagarer Moa (Bengali) - Plattershare - Recipes, food stories and food lovers
This recipe is originated from Bengal. Joynagar is a place where it is famous. This is a seasonal recipe. This is made by palm jaggery and puffed rice (khoi).
3.43 from 7 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Bengali
Recipe Taste: Sweet
Calories 339 kcal
Servings 5


  • 100 gm puffed rice khoi
  • 100 gm Jagerry palm jaggery
  • 1/2 cup condensed milk
  • 1/4 cup pistachio
  • 1/4 cup raisin
  • 1/4 cup cashews


  • Take a frying pan, add palm jaggery, condensed milk, water half glass, pistachios, raisins, cashew nuts.
  • Make a paste and add puffed rice.
    Joynagarer Moa (Bengali) - Plattershare - Recipes, food stories and food lovers
  • Stir continuously then wet both hands and make round shaped small balls. Joynagarer Moa is ready to serve.

Recipe Notes

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3.43 from 7 votes

Recipe Nutrition

Calories: 339kcal | Carbohydrates: 60g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 41mg | Potassium: 245mg | Fiber: 2g | Sugar: 39g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 7mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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  1. now joynagar moya is available online . direct from the GOVERNMENT APPROVED sellers from joynagar. delivery within 2 days pan india. visit http://www.joynagar.com3 stars

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