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Joynagarer Moa (Bengali)

3.43 from 7 votes

This recipe is originated from Bengal. Joynagar is a place where it is famous. This is a seasonal recipe. This is made by palm jaggery and puffed rice (khoi).
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsDesserts, Snacks
Recipe Taste Sweet
Servings 5


  • 100 gm puffed rice khoi
  • 100 gm jaggery palm jaggery
  • 1/2 cup condensed milk
  • 1/4 cup pistachio
  • 1/4 cup raisin
  • 1/4 cup cashews


  • Take a frying pan, add palm jaggery, condensed milk, water half glass, pistachios, raisins, cashew nuts.
  • Make a paste and add puffed rice.
    Joynagarer Moa (Bengali) - Plattershare - Recipes, food stories and food lovers
  • Stir continuously then wet both hands and make round shaped small balls. Joynagarer Moa is ready to serve.

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3.43 from 7 votes

Recipe Nutrition

Calories: 339 kcal | Carbohydrates: 60 g | Protein: 6 g | Fat: 8 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 10 mg | Sodium: 41 mg | Potassium: 245 mg | Fiber: 2 g | Sugar: 39 g | Vitamin A: 107 IU | Vitamin C: 1 mg | Calcium: 103 mg | Iron: 7 mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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  1. 3 stars
    now joynagar moya is available online . direct from the GOVERNMENT APPROVED sellers from joynagar. delivery within 2 days pan india. visit http://www.joynagar.com

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