Joynagarer Moa (Bengali)
About Joynagarer Moa (Bengali)
This recipe is originated from Bengal. Joynagar is a place where it is famous. This is a seasonal recipe. This is made by palm jaggery and puffed rice (khoi).
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Recipe Time & More
Ingredients
- 100 gm puffed rice khoi
- 100 gm Jagerry palm jaggery
- 1/2 cup condensed milk
- 1/4 cup pistachio
- 1/4 cup raisin
- 1/4 cup cashews
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Instructions
- Take a frying pan, add palm jaggery, condensed milk, water half glass, pistachios, raisins, cashew nuts.
- Make a paste and add puffed rice.
- Stir continuously then wet both hands and make round shaped small balls. Joynagarer Moa is ready to serve.
Recipe Notes
- In the winter season people enjoy this recipe.
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Recipe Nutrition
Calories: 339kcal | Carbohydrates: 60g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 41mg | Potassium: 245mg | Fiber: 2g | Sugar: 39g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 7mg
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Geeta Biswas
4 Comments
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Such a beautiful dish! Can’t wait to try it.
I’m loving this recipe already!
now joynagar moya is available online . direct from the GOVERNMENT APPROVED sellers from joynagar. delivery within 2 days pan india. visit http://www.joynagar.com
This looks perfect! Thanks for posting.