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    Dry Fruit Shrikhand - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Desserts

    Dry Fruit Shrikhand

    Dry Fruit Shrikhand - Plattershare - Recipes, Food Stories And Food EnthusiastsRuchi Shah
    15 August, 2018
    4 from 1 vote
    Served As Desserts
    Print Recipe Pin Recipe
    Shrikhand is a delicious sweet yogurt dish, popular in the states of Gujarat and Maharashtra. Hung yogurt is sweetened and flavour with cardamom powder and saffron and studded with crunchy mixed nuts. One can add favourite seasonal fruit flavours too.
    Chilled shrikhand along with hot puris make a delicious meal any time of the year.
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    Prep Time 5 hrs
    Cook Time 15 mins
    Total Time 5 hrs 15 mins
    Cuisine Desserts, Homestyle Cooking, Indian
    Recipe Category Vegetarian
    Servings 5
    Recipe Taste Sweet

    Ingredients
      

    • 5 cup Fresh Curd made from 1 lt full fat milk
    • Saffron strands few
    • 8 Cardamoms
    • 1 Nutmeg small
    • 1/2 cup Mix Nuts Pistachio, Almonds, can use Cashews too
    • 1 cup Sugar more or less as per taste
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    Instructions
     

    • Hang the curd in a muslin cloth in a cool place (Preferably in refrigerator ) for 3 -4 hours until all the whey has drained off.
      Dry Fruit Shrikhand - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Rub the saffron into the warm milk until it dissolves. Keep aside. In a grinder take sugar, Nutmeg, Cardamom seeds and grind into smooth powder.
      Dry Fruit Shrikhand - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.
      Dry Fruit Shrikhand - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Notes

    •  I have not added any colour or Flavors in dish, if one wish one can add saffron color for bright color. 
    • For this recipe, its compulsory to use Fresh curd. Sour curd will give sour taste and one need to use more sugar.

    Nutrition

    Calories: 401kcalCarbohydrates: 57gProtein: 11gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 32mgSodium: 115mgPotassium: 504mgFiber: 2gSugar: 51gVitamin A: 245IUVitamin C: 2mgCalcium: 320mgIron: 1mg
    Recipe Tags curd desserts shrikhand sweets

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    Recipe By
    Ruchi Shah

    Ruchi Shah

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