Whole Wheat Milk Bread

Ingredients
- Whole Wheat Flour- 2 Cups
- All Purpose Flour - 1/2 Cup & 1/4 Cup
- Instant Yeast - 1 pack of 7 gram i use Yellow Crumb Flour Power or 2 tsp of any yeast
- Sugar - 2 tbsp
- Salt - 1 tsp
- Egg - 1 Room Temperature
- Milk - 1 Cup & 1/4 cup
- Oil - 2 Tbsp
Instructions
- Mix all Dry Ingredients (wheat flour,all purpose flour, yeast, salt, sugar) in a bowl with a whisk
- Heat up the milk till its about to boil.
- Add wet ingredients (Warm Milk, Oil, Egg) to the bowl and whisk them all together for approximately 4 minutes
- The dough will be a little cake batter form that's what we r looking for a soft and airy bread.
- Cover the bowl and keep it in a warm place for 30 mins to double in size.
- After 30 mins grease any shape pan (i use my borosil glassware) and transfer the dough into it and cover it again and let rest for another 30 mins
- Pre-Heat your Oven at 190 degree Celsius and Place your dough for baking in Middle rack.
- If you would like light brown Crust on top of Bread cover you Pan with Foil after 15 mins of Baking. I like mine Brown so baked it with no foil on top
Notes
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