Whole Wheat Milk Bread

Name: Whole Wheat Milk Bread
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Ingredients: 2 cup Whole Wheat Flour; 1/2 cup All Purpose Flour; 1 pack Instant Yeast (i use yellow crumb flour power or 2 tsp of any yeast); 2 tbsp Sugar; 1 tsp Salt (or as per taste); 1 Eggs (room temperature); 1 cup Milk; 2 tbsp Oil

Manjyot Tamber

Whole Wheat Milk Bread - Plattershare - Recipes, food stories and food lovers

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About Whole Wheat Milk Bread

U'll love baking when once there is a warm piece of bread on your tongue. The house smells like heaven. Whole Wheat Milk Bread is a combination of Healthy Bread filled with Nutrients.

4.50 from 4 votes

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Recipe Time & More

Prep Time1 hour hr 30 minutes mins

Cook Time30 minutes mins

Total Time2 hours hrs

Served AsBreakfast Brunch Dinner Lunch Snacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 5

Ingredients

▢ 2 cup Whole Wheat Flour
▢ 1/2 cup All Purpose Flour
▢ 1 pack Instant Yeast i use yellow crumb flour power or 2 tsp of any yeast
▢ 2 tbsp Sugar
▢ 1 tsp Salt or as per taste
▢ 1 Eggs room temperature
▢ 1 cup Milk
▢ 2 tbsp Oil

Instructions

▢
Mix all Dry Ingredients (wheat flour,all purpose flour, yeast, salt, sugar) in a bowl with a whisk
▢
Heat up the milk till its about to boil.
▢
Add wet ingredients (Warm Milk, Oil, Egg) to the bowl and whisk them all together for approximately 4 minutes
▢
The dough will be a little cake batter form that's what we r looking for a soft and airy bread.
▢
Cover the bowl and keep it in a warm place for 30 mins to double in size.
▢
After 30 mins grease any shape pan (i use my borosil glassware) and transfer the dough into it and cover it again and let rest for another 30 mins
▢
Pre-Heat your Oven at 190 degree Celsius and Place your dough for baking in Middle rack.
▢
If you would like light brown Crust on top of Bread cover you Pan with Foil after 15 mins of Baking. I like mine Brown so baked it with no foil on top

Recipe Notes

Let the Bread rest few minutes to cut good even pieces and enjoy warm bread with some butter on top of it, or you can re bake cut pieces to make them more crispy and enjoy your warm rusk dipping them into Hot tea this winter season.

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4.50 from 4 votes

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Manjyot Tamber

4 Comments

Neha Agarwal

August 13, 2017 / 12:30 pm Log in to Reply

Absolutely delicious! Thanks for sharing.
deepti irchella

June 21, 2016 / 3:50 pm Log in to Reply

This looks so good! Can’t wait to cook it.
Bhawna Shroff

April 21, 2016 / 4:52 pm Log in to Reply

Perfect dish! Can’t waitÂ toÂ cookÂ it.
sakshi jain

December 12, 2015 / 12:43 pm Log in to Reply

Absolutely scrumptious! Thanks for the recipe.