Thandai (Dry Fruit Milk)

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  In a blender jar, grind all ingredients except milk and sugar to make a paste using little water.
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  Sieve the paste (using Muslin cloth or sieve) by adding water to the paste. Sieve the paste completely till we get a dried leftover and a concentrate.
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  To the above concentrate, add cold milk and sugar. Add ice cubes if required.

For garnishing

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  Take a tall glass and apply honey on the rim of the glass. Put the glass upside down in colourful fennel seeds, till the seeds get stuck to the rim.
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  Pour the Thandai in the glass and serve cold.