Narkeli Pepe
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This is a recipe of west Bengal. In early days people used to cook in a very simple way and with less ingredients. I have my own papaya tree so I thought I would like use my home grown papaya. I used radhuni seeds which has a mild flavour. Finally I used smoked red chilli which has smoking flavour. We can remove the seeds it will not harm. In rural area people are very much accustomed with the flavour of the chilli.
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Ingredients
- 1 cup grated raw papaya
- 1 tbsp poppy seeds
- 1 tbsp mustard seeds
- 1 tbsp pumpkin seeds
- 1 tbsp mustard oil
- 1 teaspoon radhuni seeds
- Fresh coconut
- Green chillies
- Rock salt to taste
- Smoked chilli
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Instructions
- Peal off the skin of papaya then grate. Make a paste with poppy seeds, mustard seeds, pumpkin seeds, green chillies and fresh coconut.
- Now heat mustard oil add radhuni seeds. Make the flame low seeds should not burn. Add grated papaya and salt, mix together close the lid cook for 5 to 10 minutes.
- After then open the lid add the mixed paste again mix and cook for another 5 minutes.
- Finally add crushed smoke red chilli. It can be served with steamed rice.
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