Brinjal With Pumpkin Flowers

5 from 1 vote

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Brinjal with pumpkin flowers To make the flower edible we have to remove the stem and stigma of the petals. Pumpkin flowers are known to be full of health benefits it is rich in Vitamin B9 It is bright yellow colour. There are variety recipes with pumpkin flowers. This is a recipe without onion and garlic. Those who are totally vegetarian they can try this recipe. I'm making brinjal with pumpkin flowers.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
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Ingredients
  

  • 10-12 pumpkin flowers
  • 2-3 brinjal medium sized
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon Turmeric Powder
  • 1/2 teaspoon red chilli powder
  • 1 tablespoon mustard oil
  • 1 tablespoon mustard sauce
  • Salt
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Instructions
 

  • Wash the flowers and keep separate. Cut the brinjal and marinate with salt and turmeric powder.
    Brinjal With Pumpkin Flowers - Plattershare - Recipes, food stories and food lovers
  • Make a paste with all the dry spices, turmeric powder, coriander powder, cumin powder and red chilli powder. Mix with water and keep aside.
    Brinjal With Pumpkin Flowers - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a pan add couscous seeds. Add marinated brinjal, cover and cook for a few minutes.
    Brinjal With Pumpkin Flowers - Plattershare - Recipes, food stories and food lovers
  • Open the lid now cover the brinjal with pumpkin flowers. Pour the mixing masala paste. Again cover and cook for a few minutes.
    Brinjal With Pumpkin Flowers - Plattershare - Recipes, food stories and food lovers
  • Finally add mustard sauce (kasundi) and mix all over. Then serve with steamed rice.
    Brinjal With Pumpkin Flowers - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/WFuRVePGEYU
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

5 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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