Chinese Samosa
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It's a very tasty ,mouthwatering snacks which can be serve as evening snacks or to any small get together.
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Ingredients
- All purpose flour...2cup
- Boiled mashed potato...2(big)
- Chopped Spring onion...1cup
- Onion...1
- Green chilli paste...1tspn
- Red chilli sauce...1tspn
- Soya sauce...1tspn
- Pepper powder...1tspn
- Red chilli powder...1tspn
- Salt
- Oil for frying
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Instructions
- Make a dough of flour,salt,1tspn oil & required hot water.Cover the dough & keep rest for 15 minutes.
- Boil potato & then mash it well.
- Heat 1tspn oil & fry chopped onion for 2 to 3 minutes.
- Add chopped spring onion, green chilli paste,salt, pepper powder & all sauces. Saute it for few minutes.
- Finally add boiled mashed potatoes & mix it well.
- Now take some portion from dough,roll it like roti.
- Spread potato mixture evenly on the roti.Then fold it & cut it into pieces.
- Heat oil & deep fry it.
- You can dip each samosa with flour mixture & fry it.
- Serve it with any of your favourite dip sauce.
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